نتایج جستجو برای: 35 fat

تعداد نتایج: 296097  

Journal: :Antioxidants 2021

We have evaluated the role of mitochondrial oxidative stress and its association with endoplasmic reticulum (ER) activation in progression obesity-related cardiovascular fibrosis. MitoQ (200 µM) was orally administered for 7 weeks to male Wistar rats that were fed a high-fat diet (HFD, 35% fat) or control (CT, 3.5% fat). Obese animals presented fibrosis accompanied by increased levels extracell...

2008
Farshid Fatahnia Ali Nikkhah Mohammad Javad Zamiri Danial Kahrizi

Milk was collected from 20 primiparous Holstein cows that were distributed into four groups and arranged in a completely randomized design with a 35-day period to determine the effect of feeding fish oil, soybean oil, or their combination on milk production and composition. Experimental diets consisted of: 1) control diet; 2) a diet with 3% (DM basis) added fat from menhaden fish oil; 3) a diet...

2015
Anize Delfino von Frankenberg Anna Marina Xiaoling Song Holly S Callahan Mario Kratz Kristina M Utzschneider

PURPOSE We sought to determine the effects of dietary fat on insulin sensitivity and whether changes in insulin sensitivity were explained by changes in abdominal fat distribution or very low-density lipoprotein (VLDL) fatty acid composition. METHODS Overweight/obese adults with normal glucose tolerance consumed a control diet (35 % fat/12 % saturated fat/47 % carbohydrate) for 10 days, follo...

Journal: :Journal of applied physiology 2002
P N Ainslie K Abbas I T Campbell K N Frayn M Harvie M A Keegan D P M MacLaren I A Macdonald K Paramesh T Reilly

The effects of three isoenergetic diets on metabolic and appetite responses to prolonged intermittent walking were investigated. Eight men undertook three 450-min walks at intensities varying between 25-30 and 50-55% of maximal O2 uptake. In a balanced design, the subjects were given breakfast, snacks, and lunch containing total carbohydrate (CHO), protein (P), and fat (F) in the following amou...

2014
Yasuko Mera Takahiro Hata Yukihito Ishii Daisuke Tomimoto Takashi Kawai Takeshi Ohta Makoto Kakutani

Microsomal triglyceride transfer protein (MTP) is involved in the assembly and secretion of triglyceride-rich lipoproteins from enterocytes and hepatocytes. JTT-130 is a novel intestine-specific MTP inhibitor, which has been shown to be useful in the prevention and treatment of dyslipidemia, obesity, and diabetes. JTT-130 has also been shown to suppress food intake in a dietary fat-dependent ma...

Journal: :Journal of nutrition education and behavior 2016
Sarah Sliwa Stephanie Anzman-Frasca Vanessa Lynskey Kyle Washburn Christina Economos

OBJECTIVE To compare the calorie, fat, saturated fat, and sodium content of available children's meal combinations in leading restaurants with national recommendations. DESIGN Cross-sectional. SETTING Children's menu offerings and corresponding nutrition information were collected (May, 2014) from Web sites of the top 10 quick-service (QSR) and top 10 full-service (FSR) restaurant chains th...

Journal: :Journal of dairy science 1987
P D Reed L D Van Vleck

Heritability estimates, by year of freshening of daughter, were obtained from daughter-dam and granddaughter-granddam regressions using 61,482 triply matched first lactations of artificially sired Holstein cows obtained from the Northeast Dairy Records Processing Laboratory. After adjusting for herd-year-season effects, residual effects may include additive and other genetic effects of the anim...

2015

A cornerstone of dietary advice for cardiovascular health has been to reduce the intake of total fat to less than 35% of total energy intake, and to reduce saturated fat (SFA) intake to under 11% of total energy intake. However, recent research evidence, as well as media coverage, on the type and amount of dietary fat in obesity and the development and management of type 2 diabetes and cardiova...

Journal: :تحقیقات نظام سلامت 0
مریم میرلوحی استادیار، مرکز تحقیقات امنیت غذایی، عضو هیأت علمی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران محمود یاحی کارشناس، مرکز تحقیقات امنیت غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. محمد خوشنویسان کارشناس، مرکز تحقیقات امنیت غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. محبوبه طاهری کارشناس، مرکز تحقیقات امنیت غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران.

background: koobideh kebab (barbequed minced meat) is one of the most popular iranian foods. reduction in the water holding capacity (whc) of meat during thermal processing makes the water and melted fat run out of the meat. the fat content of the final product depends on the proportion of the retained moisture and fat. meanwhile, high temperature and the presence of oxygen and iron in meat may...

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