BACKGROUND The mechanism behind the lowered postprandial insulin demand observed after rye bread intake compared to wheat bread is unknown. The aim of this study was to use the metabolomics approach to identify potential metabolites related to amino acid metabolism involved in this mechanism. METHODS A sourdough fermented endosperm rye bread (RB) and a standard white wheat bread (WB) as a ref...

This document specifies a Real-time Transport Protocol (RTP) payload format for Extended Adaptive Multi-Rate Wideband (AMR-WB+) encoded audio signals. The AMR-WB+ codec is an audio extension of the AMR-WB speech codec. It encompasses the AMR-WB frame types and a number of new frame types designed to support high-quality music and speech. A media type registration for AMR-WB+ is included in this...

Terrestrial surface waters and submarine ground water discharge (SGD) act as a source of dissolved substances for coastal systems. Solute fluxes SGD depend on the composition water-solid-microbe interactions close to sediment-water interface. Thus, this study aims characterize evaluate hydrogeochemical gradients developing in fresh-salt mixing zone Wismar Bay (WB), southern Baltic Sea, Germany....

The effects of two doses of cereal fiber and vegetable fiber on mean transit time, stool weight, fecal pH and fecal bile acids were examined in 34 healthy volunteers. Subjects consumed five diets in random order for 23 days each, consisting of a fiber-free liquid diet and quick breads containing 0 g added dietary fiber, 10 g fiber as wheat bran (WB), 30 g fiber as WB, 10 g fiber as vegetable fi...

METHODS AND RESULTS Seventy Lebanese men (aged 65-84 years) participated in this study. Body weight and height were measured and body mass index (BMI) was calculated. Body composition (lean mass, fat mass and fat mass percentage) was assessed by dual-energy X-ray absorptiometry (DXA). Bone mineral content (BMC) of whole body (WB) and BMD of WB, total hip (TH), femoral neck (FN), ultra distal (U...

The effects of cooking temperature (50-90 °C) and time (10-120 min) on Warner-Bratzler (WB) tenderness measurement of longissimus lumborum (LL) muscle in 70-day-old rabbits were investigated. Cooking losses, total collagen content and collagen solubility of LL muscle were measured in parallel. Increasing cooking temperature caused a four-phase effect on WB measurement. Stress and total energy w...

physical and mechanical properties of alfalfa (medicago sativa, l.) grind are required for optimum design of equipment used in transporting, processing and storage of the material. this study was conducted to determine the effect of particle size (2.38, 3.36 and 4.76 mm) and moisture content (8, 9.3 and 11% wb) on some physical and mechanical properties of alfalfa grind. these properties includ...

In this study, we compared a rapid immunochromatographic test (Speed Leish K; BVT Groupe Virbac, La Seyne sur Mer, France) with an indirect immunofluorescence assay (IFAT) and Western blotting (WB) for the detection of Leishmania infantum antibodies in dogs. A total of 250 serum samples were collected from 125 L. infantum-positive and 125 L. infantum-negative dogs. Among the positive samples, 8...