Most studies on dietary vegetable oil in rainbow trout (Oncorhynchus mykiss) have been conducted on a background of dietary EPA (20 : 5n-3) and DHA (22 : 6n-3) contained in the fishmeal used as a protein source in aquaculture feed. If dietary EPA and DHA repress their endogenous synthesis from α-linolenic acid (ALA, 18 : 3n-3), then the potential of ALA-containing vegetable oils to maintain tis...

Tetradentate complexes of Zn (II) Schiff bases derived from DHA, o-phenylenediamine, 4- N, Diethyl amino Salicylaldehyde (L1) and Dehydroacetic Acid (DHA), 4-methyl-o-phenylenediamine, 5-bromo (L2) have been synthesized characterized by elemental analysis, magnetic susceptibility, thermal X-ray diffraction, 1HNMR, Mass, IR,UV visible spectra conductometry. The ligand field parameters found to o...

Dietary porcine brain phospholipids are much more efficient than soybean phospholipids for ensuring a normal (optimal obtained with lab chow diet) level of docosahexaenoic acid (DHA) in tissues and brain subcellular fractions (brain myelin and nerve endings). Two weeks before mating, rats were divided into two groups (one group was subdivided into subgroups, fed with varying amounts of porcine ...

INTRODUCTION Subjective memory complaints are common with aging. Docosahexaenoic acid (DHA; 22:6 n-3) is a long-chain polyunsaturated fatty acid (LCPUFA) and an integral part of neural membrane phospholipids that impacts brain structure and function. Past research demonstrates a positive association between DHA plasma status/dietary intake and cognitive function. OBJECTIVES The current meta-a...

BACKGROUND Dihydroxyacetone (DHA), a colorless sugar in "sunless" tanning lotions, binds to stratum corneum to form a UV-A-protective brown pigment. Bound DHA polymer is shed faster from hyperproliferative skin sites such as psoriatic plaques. We tested the hypothesis that selective shedding of DHA pigment during psoralen-UV-A (PUVA) treatment of psoriasis may allow higher UV-A doses, thus acce...

Regular and high consumption of polyunsaturated fatty acids (PUFAs) like DHA (docosahexaenoic acid) prevents the development of age-related macular degeneration (AMD) by acting on oxidative stress. DHA is found in high concentration in the retina. The biochemical properties of DHA influence the fluidity and function of the membrane-photoreceptor [1]. Nutrients from the (Age-related eye disease ...

Lipid-derived free radicals were detected by electron paramagnetic resonance (EPR) spectrometry when cultured endothelial cells attached to Cytodex beads were exposed to iron-induced oxidant stress in the presence of the spin trap alpha-(4-pyridyl-1-oxide)-N-tert-butylnitrone (POBN). Radical adduct formation was enhanced greatly when the cells were supplemented during growth with polyunsaturate...

The fetal brain accumulates n–3 long-chain polyunsaturated fatty acids (LCPUFAs), especially DHA, rapidly in the second half of pregnancy. Western diets have changed to a relatively high n–6:n–3 fatty acid ratio largely because of increased consumption of vegetable oils. Modern diets also provide less fish, the main source of DHA, than recommended in pregnancy. This may be of concern as higher ...

Amyloid β (Aβ)1-42 fibrillation is a crucial step in the development of pathological hallmarks, such as neuritic plaques and neurofibrillary tangles, of Alzheimer’s disease (AD). In this study, we evaluated the effects of free docosahexaenoic acid (DHA), an essential brain polyunsaturated fatty acid (PUFA), on the inhibition of Aβ1-42 fibrillation by fluorescence correlation spectroscopy (FCS),...