The question of whether food additives such as preservatives, artificial flavorings, and artificial colorings trigger hyperactivity has been debated for more than 30 years. Research generally has not supported food additives as influencing hyperactivity—whose characteristics include overactivity, inattention, and impulsive behaviors, traits that in extreme forms define attention deficit/hyperac...

Cyclic AMP content in embryonic chick pelvic cartilage increases significantly as the embryo ages from 8 to 10 d. This in ovo elevation in cyclic AMP content precedes maximal cartilage alkaline phosphatase activity by some 24 h. We studied whether this temporal relationship may be causally related, using an in vitro organ culture. Incubation of pelvic cartilage from 9- and 10-d embryos in mediu...

Two incubation runs were carried out with a Rusitec system to investigate the effects of 2 exogenous pure cellulases on ruminal microbial growth and fermentation of a 70:30 grass hay:concentrate (DM basis) substrate. The substrate was sprayed with buffer (control; pH = 6.5), a cellulase from Trichoderma longibrachiatum (TRI), a cellulase from Aspergillus niger (ASP), or a 1:1 mixture of both ce...

INTRODUCTION Evidences suggest that commercial and natural conjugated linoleic acids (CLA) differentially affect nutritional status and lipid metabolism. OBJECTIVE To investigate the differential effect of two types of CLA preparations supplemented to dietary fats containing different proportions of n-9, n-6 and n-3 fatty acids (FA) on body composition, triacylglycerol (TG) levels and lipid m...

mix cropping of alfalfa (medicago sativa) and annual ryegrass (lolium rigidum) may improve forage production in the rangeland and field conditions, especially in spring after the establishment year. in this study, the effects of different sowing rates of alfalfa and annual ryegrass seeds in the replacement and additive series of mix cropping were evaluated on forage yield in first year after th...

introduction: quality of services extremely depends on how personnel have contact and interaction with the clients. moreover, the personnel’s attitudes and their behaviors with the clients significantly affect clients’ perception of quality of services and consequently influence their satisfaction as well as their absorption to the services of an institution. this study intends to investigate t...

the strength of concrete is a function of the proportions of the constituent materials, namely, cement, water, fine and coarse aggregates. the conventional methods used to determine the mix proportions that will yield the desired strength, are laborious, time consuming and expensive. in this paper, a mathematical method based on modified regression theory is formulated for the prediction of con...