objective(s) the possible risks of radio-frequency electromagnetic fields (emf) for the living organisms and human body are a growing concern for our society. in this study, we examined the possibility of changes in working memory and hippocampal histological characteristics effects in mice brain following whole body exposure to microwave radiation. materials and methods during gestation period...

background & aim: essential oils are isolated from different sections of plants such as flowers, seeds, leaves, stems and roots. essential oils are applied extensively in producing of perfumes, cosmetics, foods, beverages and confectioneries and as ingredients of disinfectants and insecticides. experimental: essential oil are obtained by several isolation methods, such as hydrodistillation ...

background and objectives: red colored fruits such as cornelian cherry (cornus mas l) are recognized as being healthy. the color of these fruits is an important sensory property in assessment of product quality therefore, minimizing the loss of color in the process is very important. materials and methods: in this study, comparison of the color, turbidity, degradation rate of anthocyanin, and r...

background: pentachlorophenol (pcp) is one of the most fungicides and pesticides. acute and chronic poisoning from pcp may be occurred by dermal absorption, and respiration or ingestion. with respect to health and environmental effects of pcp, many methods were considered regarding its removal. microwave assisted other methods are environmental friendly, safety, and economical method, consequen...

background: antibiotic residue in food is a major concern from a health point of view. post-slaughter and pre-consumption processing such as cooking could affect residue. objectives: the purpose of this study is to survey the effect of boiling and microwave on tilmicosin in chicken. methods: chicken samples containing different tilmicosin amounts cooked in boiling water and in the microwave. af...

in this study, parsley was dried using three drying methods: hot air (50, 60 ‎and 70 ºc), microwave (90, 180, 360, 600 and 900 w) and a combination of ‎hot air – microwave (60ºc and 360w). selection of the optimum levels for ‎drying in combination method took place with quality tests of dried ‎samples. the drying data of parsley with hot air and microwave methods ‎was fitted with eight models: ...

background and aims. although microwave irradiation has been used for disinfection of dental stone casts, there are concerns regarding mechanical damage to casts during the process. the aim of this study was to evaluate the effect of microwave irradiation on the compressive strength (cs) and diametral tensile strength (dts) of stone casts. materials and methods. in this in vitro study, 80 cylin...

background : widespread use of x-band frequency (a part of the super high frequency microwave) in the various workplaces would contribute to occupational exposure with potential of adverse health effects.  according to limited study on microwave shielding for the workplace, this study tried to prepare a new microwave shielding for this purpose. methods: we used ei-403 epoxy thermosetting resin ...