Background: Caustic substance ingestion is known for causing a wide array of gastrointestinal and systemic complications. In Russia, ingestion of acetic acid is a major problem which annually affects 11.2 per 100,000 individuals. The objective of this study was to report and analyze main complications and outcomes of patients with 70% concentrated acetic acid poisoning. Methods: This was a retr...

Objective: Berberis vulgaris has antioxidant, hepato--renal protective, antibacterial, lipid lowering, anti-inflammatory and antinociceptive activities. The genus Berberis, has another member called Berberisintegerrima which has not been studied for antinociceptive activity and therefore, this study was aimed to examine the antinociceptive effect oftotal extract and alkaloid fractions of Berber...

Succinic acid was produced by fermentation of Anaerobiospirillum succiniciproducens using glycerol as a carbon source. When cells were anaerobically cultured in a medium containing 6.5 g/L glycerol, a high succinic acid yield (133%) was obtained while avoiding the formation of by-product acetic acid. The gram ratio of succinic acid to acetic acid was 25.8:1, which is 6.5 times higher than that ...

BACKGROUND The liberation of acetate from hemicellulose negatively impacts fermentations of cellulosic biomass, limiting the concentrations of substrate that can be effectively processed. Solvent-producing bacteria have the capacity to convert acetate to the less toxic product acetone, but to the best of our knowledge, this trait has not been transferred to an organism that produces ethanol at ...

In this study, esterification reaction of different carboxylic acids (Acetic acid, Palmitic acid, Oleic acid) with ethanol was investigated by ZnO, Al2O3-ZnO mixed oxide and phosphotungestic acid (10 %wt) immobilized on the Al2O3-ZnO mixed oxide. The heterogeneous catalysts were characterized by XRD, BET, FE-SEM and EDX techniques. Optimum yield was achieved by using 10% HPW/Al2O3-ZnO as the be...

The chemiluminescence of stimulated cells with phorbol myristate acetate and the production of nitric oxide after stimulation with lipopolisaccharide in the presence of the parent compounds FAA (flavone-8-acetic acid = (4-oxo-2phenyl-4H-chromen-8-yl)acetic acid), XAA (xanthone-4-acetic acid = (9-oxo-9Hxanthen-4-yl)acetic acid), and appropriate xanthone derivatives (1–7) was determined. Also the...

The growth (glucoseand xylose-associated processes) and non-growth-mediated (maintenance energy requirements) characteristics of a metabolically engineered strain of Zymomonas mobilis capable of fermenting both glucose and xylose to ethanol have been investigated in mixed sugar fermentations. Ideally such a microorganism will also tolerate acetic acid and other inhibitory components typically p...

Acetic acid bacteria are involved in many biotechnological processes such as vitamin C, gluconic acid, miglitol or acetic acid production, and others. For a technologist trying to control the industrial process, the ability to follow the microbiological development of the process is thus of importance. During the past few years hybridization in a combination with flow cytometry has often been u...