abstract: oxidation might be regarded as one of the most important reaction in oils and fats. prooxidants namely iron and copper intensify and catalyze the oxidation while the chelating agents might retard or delay this process. citric acid, phosphoric acid, some of phenolic compounds and phospholipids are considered as the compounds that chelate the prooxidant metals and through this mechanism...

The removal of transition metal ions is crucial for improving the efficiency of subsequent peroxide bleaching. Acid-washing and chelation have been proposed for such a purpose. However, their influences on the Mg(OH)2-based peroxide bleaching of hardwood pulps at a high consistency have not been well documented in the literature. In this work, we studied the influence of acid-washing using sulf...

Camellia oil is a kind of natural product with high added value. In the process production, processing, and transportation, acidic substances peroxides that reduce quality are produced. this paper, it was refined by scraping membrane molecular distillation device. The factors affecting results were analyzed studied through single factor experiment orthogonal experiment. On surface experiment, o...

introduction:toxigenic fungi such as a. flavus grow widely in peanut and produce aflatoxins, a group of carcinogenic metabolites. aflatoxin produced in peanut differed from the genetic variety of plant. the high humidity and moderate temperatures in the subtropical caspian littoral of northern iran could increase the growth of a. flavus and the production of aflatoxin. the objectives of this st...

background: koobideh kebab (barbequed minced meat) is one of the most popular iranian foods. reduction in the water holding capacity (whc) of meat during thermal processing makes the water and melted fat run out of the meat. the fat content of the final product depends on the proportion of the retained moisture and fat. meanwhile, high temperature and the presence of oxygen and iron in meat may...

This paper reports on the recovery of zinc, cobalt and manganese by two-step leaching of zinc-plants purification residue with sulfuric acid. The residue, hot filter press cake (HFC), contains 14 % ZnO, 4.8 % Co3O4 and 22.9 % MnO. Effects of different parameters are determined and used to optimize the process. With acid to hot filter press cake (HFC) stoichiometry of 0.85, acid concentration of...

  This study was aimed to investigate effects of aqueous citric acid (CA) and ascorbic acid (AA) on lipid oxidation in comparison with effect of vacuum packaging in order to find better treatment to delay improper changes in the Persian sturgeon (Acipenser persicus) fillets during frozen storage due to lipid oxidation. In this study traditional packaging, vacuum packaging, ascorbic acid solutio...

in this study, the antioxidant activity and protective effects of purslane seed water-methanolic extract (pswme) in stabilizing soybean oil (sbo) were tested. dpph radical scavenging activity of pswme at different concentrations varied significantly (p< 0.05), ranging from 15.41% to 79.06%. total phenolic content in pswme was 121.09 mg gallic acid equivalent (gae) kg-1 dw. the protective effect...