The consumption rate of plant-based milk has been increasing in recent years. This also suggests the decreasing trend cow consumption, as consumers shift to milk. study aims examine what factors influence consumers’ intention drink For this purpose, approach-avoidance theory was adopted explore both facilitating (positive) and inhibiting (negative) that consume product. adopts qualitative resea...

OBJECTIVE The purpose of this study was to evaluate and to compare the cariogenic potential of different commonly consumed favored milk on caries development in rat's molar teeth. MATERIALS AND METHODS Sixty Sprague-Dawley rats infected with an active growing culture of Streptococcus mutans were offered chocolate favored milk, strawberry favored milk, banana favored milk, plain milk, sweetene...

This study determined the effect of nutritional supplementation throughout endurance exercise on whole-body leucine kinetics (leucine rate of appearance [Ra], oxidation [Ox], and nonoxidative leucine disposal [NOLD]) during recovery. Five trained men underwent a 2-h run at 65% VO(2max), during which a carbohydrate (CHO), mixed protein-carbohydrate (milk), or placebo (PLA) drink was consumed. Le...

OBJECTIVE To examine differences in food habits among Native Americans with and without diabetes. DESIGN A cross-sectional epidemiological study in which participants underwent a physical examination and answered an extensive interviewer-administered questionnaire to assess differences in food servings, preparation and eating habits. SETTING/PARTICIPANTS Participants aged >/=25 years were r...

BACKGROUND Food allergy can cause life threatening reactions. Currently, patients with severe food allergy are advised to avoid foods which provoke allergic reactions. This has become increasingly difficult as food proteins are being added to a broader range of consumer products. PATIENTS AND METHODS Here we describe our investigations into the allergenicity of a new drink when two cow's milk...

Kefir milk is one of the fermented products which contains lactic acid bacteria and yeast. a functional probiotics drink. Giripurno Village suppliers pure cow's in KUD Batu City. Milk produced by residents still not being utilized optimally, because marketing only depends on cooperatives. The main objective community service activities to maximize utilization through training related processing...