نتایج جستجو برای: acidity constant

تعداد نتایج: 227783  

2012
Carlos E. T. B. Monteiro Russel Ross John Glomset Laurence Harker

Here is proposed a new hypothesis where acidity, evoked by stress, has an important role in the generator mechanism of atherosclerotic lesions, giving a new perspective for the understanding of its etiology and pathogenesis. The acidity theory of atherosclerosis is inside the response to injury concept. It has the following sequence of events: I. Sympathetic dominance by continuous stress plus ...

Journal: :Archives of disease in childhood 2007
K H Tallerman

The significance of acetone bodies in the urine subsequent to surgical operations has long been the cause of controversy and is not as yet settled. It is now well recognised that ketone bodies are not necessarily associated with acidosis. Although a ketosis usually accompanies an acidosis, the reverse is by no means the case. Despite the fact that a true acidosisa lepletion of the alkali reserv...

2013
Arthur L Bloomfield Chester S Keefer

In previous papers we reported the results of studies of gastric function carried out by means of a standard alcohol test meal (1). The work had two objectives: first, to investigate the diagnostic value of "gastric analysis" and second, to obtain information about certain questions of physiology of the stomach. The present report deals with the relations of gastric acidity to various factors s...

Journal: :Annals of the New York Academy of Sciences 1966
O Siggaard-Andersen

S.P.L. Sgrensen not only introduced the p H concept, but in his classical paper from 1909 “Enzymstudien 11” he also described in great detail the colorimetric as well as the potentiometric methods for p H measurement, and he pointed out that two kinds of acidity must be distinguished: Actual acidity and titratable acidity. Previous to Sgrensen the acidity of a solution was usually determined by...

2017
Alice Vilela

Grape musts sometimes reveal excess acidity. An excessive amount of organic acids negatively affect wine yeasts and yeast fermentation, and the obtained wines are characterized by an inappropriate balance between sweetness, acidity or sourness, and flavor/aroma components. An appropriate acidity, pleasant to the palate is more difficult to achieve in wines that have high acidity due to an exces...

2004
James M. Omernik Charles F. Powers

This map illustrates the regional patterns of mean annual alkalinity of surface water in the conterminous United States. As such, it affords a qualitative graphic overview to the sensitivity of surface waters to acidification. The map is based on data from approximately 2,500 streams and lakes and apparent spatial correlations between these data and macrowatershed characteristics, especially la...

2012
K. He

Aerosol acidity is one of the most important parameters influencing atmospheric chemistry and physics. Based on continuous field observations from January 2005 to May 2006 and thermodynamic modeling, we investigated the spatial and seasonal variations in PM2.5 acidity in two megacities in China, Beijing and Chongqing. Spatially, PM2.5 was generally more acidic in Chongqing than in Beijing, but ...

2011
Hemant Kumar Shrish Kumar Srivastava Chandana V. Rao Sanjay Yadav

Ficus religiosa is being used in Ayurvedic and Malay traditional medicine for the treatment of various diseases including gastric ulcer. Considering the above claims, the present work was undertaken to validate the anti-ulcer potential of the ethanol extract of leaves of Ficus religiosa against in vivo aspirin induced ulcer and pylorus ligation assays. Gastric ulcers induced in Swiss albino rat...

Journal: :Chemistry 2011
Larisa E Kapinos Bert P Operschall Erik Larsen Helmut Sigel

Adenosine (Ado) can accept three protons, at N1, N3, and N7, to give H(3) (Ado)(3+) , and thus has three macro acidity constants. Unfortunately, these constants do not reflect the real basicity of the N sites due to internal repulsions, for example, between (N1)H(+) and (N7)H(+). However, these macroconstants are still needed for the evaluations and the first two are taken from our own earlier ...

2017
Shuai Zhu Hai-Yun Zhou Shi-Chang Deng Shi-Jiang Deng Chi He Xiang Li Jing-Yuan Chen Yan Jin Zhuang-Li Hu Fang Wang Chun-You Wang Gang Zhao

Extracellular acid can have important effects on cancer cells. Acid-sensing ion channels (ASICs), which emerged as key receptors for extracellular acidic pH, are differently expressed during various diseases and have been implicated in underlying pathogenesis. This study reports that ASIC1 and ASIC3 are mainly expressed on membrane of pancreatic cancer cells and upregulated in pancreatic cancer...

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