نتایج جستجو برای: adipic acid

تعداد نتایج: 747476  

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1984

Journal: :Acta Crystallographica Section E Structure Reports Online 2012

2008
A. A. Zardini S. Sjogren C. Marcolli U. K. Krieger M. Gysel E. Weingartner U. Baltensperger

Atmospheric aerosols are often mixtures of inorganic and organic material. Organics can represent a large fraction of the total aerosol mass and are comprised of water-soluble and insoluble compounds. Increasing attention was paid in the last decade to the capability of mixed inorganic/organic aerosol particles to take up water (hygroscopicity). We performed hygroscopicity measurements of inter...

2005
HARRY P. BROQUIST ARTHUR V. STIFFEY ALBERTA M. ALBRECHT

Studies of the nutrition of certain lysine requiring mold mutants indicate that L-a-aminoadipic acid (AAA) or a-ketoadipic acid (KAA) are precursors of lysine. For example, Mitchell and Houlahan (1948) found that certain lysine requiring mutants of Neurospora crassa would respond to either lysine or AAA, and Windsor (1951) subsequently demonstrated that f-C'4-a-aminoadipic acid was completely i...

Journal: :Acta Crystallographica Section E Structure Reports Online 2007

Journal: :Chemical communications 2012
Arghya Dutta Malay Pramanik Astam K Patra Mahasweta Nandi Hiroshi Uyama Asim Bhaumik

A new porous organic-inorganic hybrid tin phosphonate material has been synthesized hydrothermally, which shows a Brunauer-Emmett-Teller surface area of 723 m(2) g(-1) and it adsorbs 4.8 mmol g(-1) CO(2) at 273 K and 5 bar pressure. The material also shows remarkable catalytic activity in one-pot liquid phase oxidation of cyclohexanone to adipic acid under eco-friendly conditions.

2004
T. TRIANTIS K. PAPADOPOULOS D. DIMOTIKALI J. NIKOKAVOURAS

A sensitive and simple method for measuring antioxidant activity was developed, based on photostoragechemiluminescence generated from photolyzed acridine and strong bases. This method was used to evaluate the antioxidant activity of food additives by measuring the inhibition of chemiluminescence at a gradient of antioxidant concentrations. Adipic, tartaric, citric, ascorbic, malic and fumaric a...

Journal: :Journal of bacteriology 2000
Q Cheng S M Thomas K Kostichka J R Valentine V Nagarajan

Biological oxidation of cyclic alcohols normally results in formation of the corresponding dicarboxylic acids, which are further metabolized and enter the central carbon metabolism in the cell. We isolated an Acinetobacter sp. from an industrial wastewater bioreactor that utilized cyclohexanol as a sole carbon source. A cosmid library was constructed from Acinetobacter sp. strain SE19, and oxid...

Journal: :Infection and immunity 1994
E Konadu J B Robbins J Shiloach D A Bryla S C Szu

Escherichia coli O157 causes severe enteritis and the extraintestinal complication of hemolytic-uremic syndrome, with their highest incidence occurring in children. We postulated that serum immunoglobulin G (IgG) antibodies to the O-specific polysaccharide of lipopolysaccharide (LPS) may confer protective immunity to enteric pathogens by inducing bactericidal reactions against the ingested orga...

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