the effect of ascorbic acid (aa) and butylated hydroxyanisole (bha) supplementation on aflatoxicosis in broiler chickens (1 to 42 days of age) was investigated (250, 500, 1000 and 2000 ppm for aa and bha) in diet containing 1 ppm total aflatoxin (af: 76.45% afb1, 10.52% afb2, 9.89% afg1 and 3.14% afg2). a total of 300 day-old broiler chicks were divided into ten treatment groups (t1=control; t2...

Background Several scoring system have been developed with the aim to identify clinical deterioration among hospitalized patients and allocate resources in accordance with the degree of deterioration most without validation. The aim of the present study was to describe to which degree the system “Tidlig Opsporing af Kritisk Sygdom” (TOKS) is able to identify patients who either have or develop ...

iii The thesis describes the integration of web-based generic groupware in geographically distributed work practices of contemporary organisations. Empirical studies have been conducted of two international companies. These are studies of how the collaboration in project groups and organisational sections is mediated by virtual workspaces that are provided by generic groupware. The investigatio...

results: the average of dyssynchrony in eight cycles showed a positive correlation with dyssynchrony in target beat rr1/rr2 = 1. average of dyssynchrony in target beat was 46.77 msec, and average of 8 cycle was = 47.701, (p value = 0.776, pearson linear correlation 0.769). objectives: we proposed to evaluate intraventricular mechanical dyssynchrony by measuring time-to-peak systolic velocity be...

In a recent paper of Tamura, Merkel, and Latimer [2], the following question was raised: Suppose 5 is a groupoid (cf. [l]) which satisfies: (1) There is at least one left identity in S. (2) If y or z is a left identity of 5, then x(yz) =■= (xy)z for all xES. (3) For all a, bES there exists x£5 such that ax = b. Then does S satisfy: (3') For any xES there is a unique left identity e (which may d...

J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 M431 Prediction of residual feed intake in beef heifers by infrared thermography. J. J. Colyn*1, A. L. Schaefer1, J. A. Basarab2, E. K. Okine3, T. Liu1, K. L. Robertson2, and S. L. Scott4, 1Agriculture and Agrifood Canada, Lacombe Research Centre, Lacombe, AB, Canada, 2Alberta Agriculture, Lacomb...