Infectious disease is a major causal factor in the demography of human, plant and animal populations. While it is generally accepted in medical, veterinary and agricultural contexts that variation in host resistance and pathogen virulence and aggressiveness is of central importance to understanding patterns of infection, there has been remarkably little effort to directly investigate causal lin...

In August 1999, the Japanese government decided to introduce mandatory labeling for genetically modified (GM) food starting from April 2001. Under the labeling system, certain types of processed food such as oil and sweeteners from corn are exempted from labeling, since scientific verification tests detecting GMO ingredient cannot be applied persuasively. The result of the introduction of label...

The seasonal abundance of African Invader fly, Bactrocera invadens and the influence of temperature and rainfall on fly catches was determined in two agro ecological zones; moist semi-deciduous forest area and the coastal grassland area of the Volta Region of Ghana for year of mango production. Traps containing methyl eugenol were used in monitoring the abundance of the Africa invader fly, Bact...

The nutritive value of alsike clover (Trifolium hybridum L.) is slightly lower than that of red and white clovers; however, it exhibits some advantages – persists longer in a sward, performs well on acid and wet soils, suits for forage and silage production, can be used as green manure, and is a melliferous plant. With declining liming volumes, the soils are rapidly acidifying, which may result...

Combining crop plants with other plant species in agro-ecosystems is one way to enhance ecological pest and disease regulation mechanisms. Resource availability and microclimatic variation mechanisms affect processes related to pest and pathogen life cycles. These mechanisms are supported both by empirical research and by epidemiological models, yet their relative importance in a real complex a...

Agro-environmental measures promoted by the European Union focus mainly on environmental protection by maintaining sustainable levels of productivity that are adequate to the agro-ecological conditions of each region on different Member States. Among these European Union promoted measures the one known as “Extensive Forage Systems” is particularly relevant for the Mediterranean Region. In order...

the farmers of the future (fof) initiative implemented a programme of integrating natural resources management in the basic education curriculum. the purpose of the study was to document activities and determine the effects of fof programme on primary school learners’ perceptions towards natural resources management by comparing learners involved in the fof programme and those not involved. fur...

Zambezi Valley agro-ecosystems are environmentally, economically, and institutionally variable. This variability means that it is not possible to measure everything necessary to develop a predictive understanding of them. In particular, because people and their environments are constantly changing, what was measured yesterday may change by tomorrow. Here, I describe elements of the approach tha...

biodiversity refers to all forms of living animals, plants and microorganisms and agro-biodiversity is a component of biodiversity that represents diversity in arable lands. the aim of this study was to determine the biodiversity status of agro-ecosystems of shahr-e-rey city located in south of tehran, through calculating species richness index using rarefaction method. to the collect required ...

In Uganda, wild mushrooms are mainly collected during the rainy season and valued as a traditionally nutritious food by the rural poor. However, their nutritional attributes have not been adequately studied and documented. Comparative nutrient composition of five wild edible mushroom species was determined, namely: P. tenucuilus, T. tyleranus, T. clypeatus, V. speciosa and T. microcarpus of sub...