Streptococcus thermophilus is widely used in dairy fermentation as a starter culture for yogurt and cheese production. Many strains are endowed with potential probiotic properties; however, since they might not survive adequate amounts after transit through the human gastrointestinal tract, it advisable to improve cell survivability during this passage. The present study evaluates use of 2′-fuc...

background: development of biodegradable and biocompatible films based on protein polymer with strong antioxidant and antibacterial activities has gradually obtained extensive concern in the world. in this study, the improvement of gelatin film properties incorporated with ferula assa-foetida essential oil (fao) as a potential antioxidant/antibacterial wound dressing film was investigated. mate...

Gelatin methacryloyl (GelMA)-based hydrogels have become highly studied as modular tissue culture platforms due to the combination of bioactivity gelatin and tailorability photo-crosslinkable hydrogels. However, current production characterization workflows still rely on manual, time-consuming, low-throughput processes, ultimately limiting widespread adaption. To address these challenges, an op...