Louis Pasteur was the first to describe the antibacterial effect of onion and garlic juices. Historically, garlic has been used worldwide to fight bacterial infections. Allium vegetables, particularly garlic (Allium sativum L.) exhibit a broad antibiotic spectrum against both gram-positive and gram-negative bacteria. Noteworthy results published include the following: 1) raw juice of garlic was...

Shallots (Allium cepa L.) can not only be used as a seasoning in cooking, but also medicine by the Indonesian people. The part of plants that are tubers. Shallot tubers contain secondary metabolites, phenol, flavonoids and terpenoids have antibacterial activity. purpose this research is to know antimicrobial activity n-hexane, ethyl acetate 1-butanol fraction shallot againts Staphylococcus aure...

To exploit the polymorphism of repeat numbers in short tandem repeat (STR) sequences (microsatellites) as molecular markers, STRs must be isolated and PCR primers must be developed in flanking sequences. In species with large genomes such as Allium cepa L. (onion and shallot), an efficient selection procedure for genomic fragments containing STRs is a crucial step. Here we describe a nonradioac...

An experiment was conducted to study the effect of sulphur application on growth, yield and quality of onion at Horticulture Farm of Institute of Agriculture, Visva-Bharati, Sriniketan. The treatments consisted of six incremental doses of sulphur application (10, 20, 30, 40, 50 and 60 kg ha-1) and no sulphur application (control, 0 kg S ha-1). Treatments were arranged in Randomized Block Design...