Aloe vera gel is increasingly consumed as a beverage dietary supplement. The purpose of this study was to determine potential toxicity of a stabilized aloe vera gel derived from the inner gel fillet and marketed as a drink. The gel juice was assessed through assays of genotoxicity in vivo and acute and subchronic toxicity in B6C3F1 mice. Aloe vera did not increase the SOS DNA repair response in...

BACKGROUND The aim of this ex vivo study was to compare the antimicrobial effect of triantibiotic paste, 0.2% chlorhexidine gel, Propolis and Aloe vera on Enterococcus faecalis in deep dentin. MATERIALS AND METHODS Ninety fresh extracted single-rooted teeth were used in a dentin block model. Seventy-five teeth were infected with E. faecalis and divided into four experimental groups (n = 15). ...

BACKGROUND With introduction of many herbal medicines, dentistry has recently evidenced shift of approach for treating many inflammatory oral diseases by using such modalities. Aloe vera is one such product exhibiting multiple benefits and has gained considerable importance in clinical research recently. AIM To compare the efficacy of Aloevera and Chlorhexidine mouthwash on Periodontal Health...

The effect of two doses (30 microl and 60 microl/day/mice daily for 14 days) of the fresh leaf pulp extract of Aloe vera was examined on carcinogen-metabolizing phase-I and phase-II enzymes, antioxidant enzymes, glutathione content, lactate dehydrogenase and lipid peroxidation in the liver of mice. The modulatory effect of the pulp extract was also examined on extrahepatic organs (lung, kidney ...

BACKGROUND Aloe is known for its topical use for treating wounds and burns. Many previous studies reported the healing effects of Aloe vera. However, there are few clinical studies on the effect of orally administered A. vera gel on the skin. Aloe sterols are a type of plant sterols that have the capability to regulate the metabolism of glucose and lipids. In a recent study, we confirmed that i...

The importance and use of herbal remedies (turmeric, tulsi, amla and aloe vera etc.) has been reviewed systematically. Turmeric (curcumin), acts as an antioxidant, antimutagenic, antiinflamatory and antimicrobial agent and protect liver against a variety of toxicants. Tulsi (eugenol) have anticancer properties, reduced blood glucose levels, total cholesterol levels and promotes immune system fu...

In the present study, an attempt has been made to evaluate the presence of antioxidant property in the alcoholic extract of Aloe vera leaf gel. Oral administration of Aloe vera gel extract at a concentration of 300 mg/kg to diabetic rats significantly decreased the levels of blood glucose, glycosylated hemoglobin and increased hemoglobin. The increased levels of lipid peroxidation and hydropero...

In view of the increasing demand of value added herbal products, an attempt was made to produce a functional fermented Aloe vera based herbal wine. The wine was evaluated for effect on probiotics and food borne pathogens. Aloe vera gel, supplemented with sugar proved to be a good medium for the growth of Saccharomyces cerevisiae for making the Aloe vera wine. The wine was found to be similar to...

objective(s): this study was aimed at investigating the synergy effects of aloe vera gel and silver nanoparticles on the healing rate of the cutting wounds. materials and methods: in order to determine the concentration of silver nanoparticles in aloe vera gel, the mbc methods were applied on the most common bacteria infecting wounds, staphylococcus aureus, escherichia coli, pseudomonas aerugin...

Some plants are known as medicinal because they contain active substances that cause certain reaction, from relenting to the cure of disease. Aloe vera Linn. and Azadirachta indica are most important and common medicinal plants. The synergistic effect from the combination of antibiotics with plant extracts against resistant bacteria leads to new ways for the treatment of infectious diseases. Sy...