The study analyzed the effects of pesticides on selected vegetable crops grown in Abakaliki, Ebonyi State Nigeria. pesticide Dichlorvos (DD Force) was used to treat sites planted with Amaranth, cucumber, and okra. Soil samples were randomly collected after 30 days incorporation tested for traces chloride phosphate. results analysis showed that amaranth, okra residue concentration exceeded maxim...

Amaranth dye is an organic compound largely used in the food and beverage industries with potential toxicity effects on humans. In this paper, a new electrochemical sensor for determination of amaranth foods was reported, where kind V2O5 nanoplate (V2O5-NPs) employed as electrode modifying materials. The modified enhanced its signal obviously exhibited wider linear response ranging from 0.1-270...

Wastewaters from the industrial sector and, in particular, those textile industry have a diverse composition of organic dyes. These dyes are xenobiotics for living organisms falling into natural water, can lead to severe consequences aquatic flora and fauna. This is case with azo-dyes, such as, example, amaranth. The adaptive responses micro- metafauna communities activated sludge towards shock...

To increase the nutritional value of wheat bread as a staple food using non-conventional wholesome floury ingredients should meet high expectations consumers. The study was aimed to investigate effect amaranth groats application into breadmaking focused on technological qualities and biological enriched with onion powder safflower oil. influence scalded quality measured by technological, physic...

Grain amaranth is a highly nutritious pseudo-cereal with good adaptability to range of environmental conditions and potential be further cultivated in many areas the world. Although crop has adaptability, soil type can influence establishment production; thus, objective this study was evaluate how cultivar, sowing depth, affect emergence early growth grain amaranth. A pot experiment carried out...

Amaranth (Amaranthus tricolor), an underutilized climate smart crop, is highly nutritious and possesses diverse drought tolerance traits, making it ideal crop to thrive in a rapidly changing climate. Despite considerable studies on the growth physiology of plants subjected stress, precise trait phenotyping strategy for vegetable amaranth still not well documented. In this study, two screening t...

Teff and amaranth are gluten-free cereals with significant nutritional health benefits. However, they underutilized known in limited areas of the world. The present study evaluated fatty acid profile, crude fat, squalene content lipid quality seven teff (Eragrostis (Zucc.) Trotter) three (Amaranthus caudatus L.) varieties from Ethiopia. fat ranged 2.92 to 3.34% (averaging 3.06%) 8.28 9.21% 8.6%...