the study was aimed at evaluating the antioxidant activity of hydroalcoholic solution extracts of urtica dioica l. (ud), malva neglecta wallr. (mn) plants and their mixture. in this study, flower (udf), root (udr), seed (uds) and leaf (udl) parts of ud and flower (mnf) and leaf (mnl) parts of mn were used. the antioxidant properties of hydroalcoholic extracts and their mixture were evaluated us...

hyssopus of­ficinalis l. is one of the most important medicinal plants. medicinal herbs are contaminated by microorganisms. conventional methods for reducing of microbial loads such as ethylene oxide, propylene oxide and also use of steam are hazardous and instead, non-thermal process such as microwave and gamma radiation are being used widely in order to eliminate the microbial contaminations ...

background: cornus sanguinea l subsp australis (c.a. mey.) jáv. (cornaceae) is a native species in north and northwest of iran. it is locally named siah-al. the genus cornus is rich source of anthocyanins. objective: in this study the antioxidant activity, total phenol and total anthocyanin contents of different extracts of c. sanguinea l subsp australis. were investigated for the first time. m...

in this study antioxidant activity of the red algae (hypnea hamulosa) was investigated in the invitro condition. the measurement included total phenolic content, ferric reducing power, dpph radical scavenging activity and total antioxidant activity. seaweed samples with the ratio of 1:20 (algae: solvent) were extracted using conventional solvent extraction method for 24 hours. the applied solve...

in this study, antioxidant activity of kolkhung skin oil, baneh skin oil and seasame oil were compared. the ratio between polyunsaturated to saturated fatty acids (pufa/sfa) of kolkhung skin oil, bane skin oil and seasame seed oil were 0.52, 0.26 and 3.06, respectively. total phenolic contents of kolkhung skin oil, bane skin oil and seasame seed oil were 99.67, 645.73 and 81.72 mg/kg, respectiv...

in the present study, we have reported the total phenolic content, total flavonoid content, antioxidant and antimicrobial activity of aerial parts of salvia leriifolia extracts and fractions. methanolic, n-hexane, chloroform, and ethyl acetate extracts were screened to analysis their antioxidant activities by four complementary test systems, namely dpph free radical scavenging activity (rsa), t...

objective: there has been a growing interest in finding plants with biological active ingredients for medicinal application. materials and methods: three colors of petals of althaea officinalis (a. officinalis) flowers, i.e., pink, reddish pink, and white were examined for total antioxidant activity and flavonoids content. results: the reddish pink flowers of a. officinalis have more antioxidant...

objectives: sweet peppers capsicum annuum l. (c. annuum) are an excellent source of vitamins a and c as well as phenolic compounds, which are important antioxidant components that may reduce the risk of diseases. the objective of this study was to evaluate their antioxidant activity under various temperatures. materials and methods: to compare the antioxidant activity in various temperatures (2...

the root of ophiopogon japonicus has been used as a traditional chinese medicine and also a functional food ingredient for a long time in china. in the present study, 17 different homoisoflavonoid compounds were identified in the root extract of o. japonicus by hplc–dad and lcms/ms analyses. the antioxidant activity of the of chloroform/methanol (1:1, v/v), methanol and 70% ethanol extracts, an...

salvia genus is one of the largest genera of the lamiaceae family. its species have been used for a wide variety of disorders in the local traditional medicine systems. therefore, the genus has been the subject of several phytochemical and biological studies. the aim of the study was to identify the major antioxidant compound(s) from the methanol extract of salvia verticillata using activity-gu...