One approach to improve the sustainability of food processing is recovery valuable compounds from industry’s side streams. In this study a life cycle assessment (LCA) was used quantify potential environmental impacts cross-processing herring streams with different antioxidant-rich biomasses, so-called helpers, for extraction protein ingredient that stable against lipid oxidation. New primary ex...

objective: antioxidants are considered as the main factors in the inhibition of unwanted oxidation reactions. materials and methods: in this research the antioxidant potential of the fresh fruits of 4 cultivars (a to d) of malus domestica (m. domestica) cultivated in the kashan, qamsar area was evaluated. the antioxidant activity of the samples were evaluated using two complementary antioxidant...

The present study evaluated the in vitro antioxidant potential of different parts of Oroxylum indicum. 2,2-diphelyl 1-picrylhydrazyl (DPPH), nitric oxide, superoxide anion and hydroxyl radical scavenging potential and reductive ability assay of methanol extract of different parts i.e. root, root bark, stem, stem bark, leaves and fruits were performed. Leaves and bark extracts exhibits highest f...

The aim of this study was to evaluate the production of dried fruits and juices from chokeberry as potential sources of bioactive compounds with beneficial effects on human health. Dry powders and juices from chokeberry were analyzed for the contents of sugars with high-performance liquid chromatography coupled with an evaporative light scattering detector (HPLC-ELSD method), and the antioxidan...

Apple pomace includes seeds that are rich in protein, fiber, and oil, which can be extracted from them. However, they can also contain a significant amount of toxigenic amygdalin. We hypothesized that amygdalin is a compound that significantly reduces the nutritional and health quality of defatted apple seeds. An experiment was conducted on rats that were distributed into three groups and fed w...

Various epidemiological studies have shown an inverse association between the consumption of polyphenols or polyphenol-rich foods and the risk of neurodegenerative, hepatic diseases. The research aimed to fight oxidative stress and lipid metabolism changes in the context of administration of antioxidants, such as polyphenolic extract of Aronia melanocarpa and zinc aspartate, known for its neuro...