نتایج جستجو برای: arachis hypogaea

تعداد نتایج: 3609  

2015
Han Xia Nana Jiang Lei Hou Ye Zhang Changsheng Li Aiqin Li Chuanzhi Zhao

Different from most of other plants, peanut (Arachis hypogaea L.) is a typical geocarpic species which flowering and forming pegs (gynophores) above the ground. Pegs penetrate into soil for embryo and pod development. To investigate the molecular mechanism of geocarpy feature of peanut, the proteome profiles of aerial grown gynophores (S1), subterranean unswollen gynophores (S2), and gynophores...

Journal: :Journal of oleo science 2010
Mehmet Musa Ozcan

Some nutritional properties of the peanut kernel and oils were established. The oil yields from these kernels vary from 32.7 % to 45.4 %. The content of protein ranged between 25.9 % to 32.4 %, with a mean value of 28.93 %. The mineral contents of peanut kernels were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). The contents of Na ranged from 867.7 mg/kg to 11...

Journal: :Food chemistry 2014
Qingping Xiong Qianghua Zhang Danyan Zhang Yingying Shi Changxing Jiang Xiaojuan Shi

In the present study, the separation and purification characteristics of resveratrol from extract of peanut sprouts (PSE) on 11 macroporous adsorption resins were investigated. The results showed that ADS-5 offered better adsorption and desorption capacity for resveratrol than other tested resins. From the static experiments with ADS-5 resin, we found that the experimental data fitted best to t...

2015
Stefani Daryanto Lixin Wang Pierre-André Jacinthe Dafeng Hui

Food legume crops play important roles in conservation farming systems and contribute to food security in the developing world. However, in many regions of the world, their production has been adversely affected by drought. Although water scarcity is a severe abiotic constraint of legume crops productivity, it remains unclear how the effects of drought co-vary with legume species, soil texture,...

2017
Walid Ahmed Korani Ye Chu Corley Holbrook Josh Clevenger Peggy Ozias-Akins

Aflatoxin contamination is a major economic and food safety concern for the peanut industry that largely could be mitigated by genetic resistance. To screen peanut for aflatoxin resistance, ten genotypes were infected with a green fluorescent protein (GFP)-expressing Aspergillus flavus strain. Percentages of fungal infected area and fungal GFP signal intensity were documented by visual ratings ...

2011
MUHAMMAD SAJID

To study the influence of rhizobium inoculation on growth and yield of groundnut (Arachis hypogaea) cultivars, an experiment was conducted at Kurram Agency, Pakistan during 2007. The rhizobium inoculation significantly enhanced the growth and yield parameters of groundnut cultivars. However, the maximum plant height (88.43 cm), number of shoots (19.9 plant), number of leaves (173.27 plant), num...

2011
M. A. Zaman M. Tuhina-Khatun M. Z. Ullah M. Moniruzzamn K. H. Alam

An experiment was conducted at the Research farm of Regional Agricultural Research Station, BARI, Hathazari, Chittagong during Rabi season (December to April), 2009-2010 for estimation of genetic variability, genetic parameters and correlation coefficient among different yield components in a randomized block design with three replications. Thirty four groundnut genotypes were tested in the exp...

Journal: :Journal of agricultural and food chemistry 2000
B Ortíz M Bacilio P Gorocica L F Montaño Y Garfias E Zenteno

Peanut seed lectin (PNA) is widely used to identify tumor-specific antigens on the eukaryotic cell surface. In this work PNA was purified by affinity chromatography, using a column containing glutaraldehyde-treated human erythrocytes, whereas PNA isoforms were purified by hydrophobic interaction chromatography using Phenyl-Sepharose. The affinity-purified PNA and its isoforms consist of four eq...

Journal: :The Biochemical journal 1952
R H K THOMSON

decreases, the error involved in substituting them for 8 ,, and DO in the calculation of a molecular weight will be even lower. Unfortunately, molecular weights calculated from the combined data of sedimentation and diffusion constants are dependent to a considerable extent on the value of the partial specific volume, V, an error of 1 % in V causing an error of about 3% in the final result. The...

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