نتایج جستجو برای: backfat

تعداد نتایج: 1156  

Journal: :Animal genetics 2009
K K Islam M Vinsky R E Crews E Okine S S Moore D H Crews C Li

A SNP in the promoter region of insulin like growth factor-1 (IGF1) (c.-512C>T) was analysed for associations with 10 fat deposition and carcass merit traits in hybrid (n = 455), Angus (n = 204) and Charolais (n = 186) beef cattle populations. Significant associations of the SNP were found for ultrasound backfat thickness (P = 0.030), carcass average backfat (P = 0.015) and carcass lean meat yi...

2016
Hyun-Su Choi Hyung-Gyu Choi Yeong-Seok Choi Jong-Hee Kim Ju-Ho Lee Eun-Hee Jung Sang-Hwa Lee Yang-Il Choi Jung-Seok Choi

UNLABELLED This study was conducted to investigate the effects of chicory fiber for the replacement of fat and smoking on quality characteristics of restructured sausages. Treatments were as follows; CONTROL Pork backfat 20%, T1: Pork backfat 10% + Chicory fiber 10%, T2: CONTROL + Smoking, T3: T1 + Smoking. The addition of chicory fiber significantly reduced the moisture, fat, hardness and pH...

Journal: :Meat science 2015
Lorena Salcedo-Sandoval Susana Cofrades Claudia Ruiz-Capillas José Carballo Francisco Jiménez-Colmenero

Improved-lipid pork patties were manufactured following two different reformulation strategies: fat reduction by replacement of pork backfat with konjac gel (KG), and fat reduction/lipid improvement by replacement of pork backfat with an improved oil combination (olive, linseed and fish oils) bulking system based on konjac gel (O-KG). Technological, microbiological and sensory properties were a...

Journal: :Kansas Agricultural Experiment Station Research Reports 2022

A total of 2,011 pigs (PIC 1050 × DNA 600; initially 62.4 ± 4.6 lb) were used in a 113-d finishing trial to evaluate the effects two different fat sources fed at levels on growth performance, carcass characteristics, iodine value, and economics raised commercial environment. Pigs randomly allotted 1 5 dietary treatments with 21 27 per pen 16 pens treatment. Dietary arranged 2 + factorial main s...

Journal: :Open Journal of Veterinary Medicine 2023

The objective was to determine the association between foot, leg, vulva and shoulder lesions with body condition reproduction in group housed sows. Whiteline sows (n = 887) were measured before farrowing at weaning a commercial farm eastern North Carolina. Foot leg abnormalities included cracked hooves, toe length differences, overgrown hooves locomotion. Vulva scored no lesion or present. Shou...

Journal: :Journal of animal science 2004
S J Moeller R N Goodwin R K Johnson J W Mabry T J Baas O W Robison

Litter (n = 8,424) and female performance records were collected in two breed-to-wean production units in order to evaluate genetic line differences for sow longevity and maternal performance over four parities. Lines evaluated were American Diamond Genetics, Danbred North America, Dekalb-Monsanto DK44, Dekalb-Monsanto GPK347, Newsham Hybrids, and National Swine Registry. Females within a line ...

Journal: :Journal of animal science 2001
A G Sinclair V C Bland S A Edwards

Previous experiments have indicated that reproductive function in lean, modern genotypes may be more dependent on body protein mass than, as previously believed, on body lipid reserves. This was investigated in a 3 x 2 factorial arrangement of treatments, involving 60 first-parity sows, comparing three pregnancy feeding strategies and two lactation diets. During pregnancy, sows were fed either ...

Journal: :Journal of animal science 2013
D Ayuso A González F Hernández J M Corral M Izquierdo

The most valuable lean cuts from Iberian pigs are the hams, forelegs, and loins, which yield high quality cured meat products. This study aimed to assess the correlation between body composition measurements taken in vivo by ultrasonography in Iberian pigs and those taken on the carcass, which were then used to develop predictive models to estimate the weight and yield of these cuts. Before sla...

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