نتایج جستجو برای: bacteriocin genes

تعداد نتایج: 428756  

2015
Shengli Ma Yingnan Zhao Xue Xia Xue Dong Wenyu Ge Hui Li

Candida albicans (C.a) and Candida tropicalis (C.t) were treated with Streptococcus sanguinis bacteriocin (S.s bacteriocin), respectively; the bacteriostatic dynamics of S.s bacteriocin, their effects on cell surface hydrophobicity, leakage of inorganic phosphorus and macromolecular substance, cytosolic calcium concentration, and ultrastructure changes of Candida thallus were detected and analy...

Journal: :The new microbiologica 2015
Ramona Iseppi Patrizia Messi Imacolata Anacarso Moreno Bondi Carla Sabia Carla Condò Simona de Niederhausern

We investigated presence and prevalence of antibiotic-resistances and other biological characters in enterococci isolated from faeces of healthy dogs and cats because these microorganisms represent important human and veterinary pathogens/opportunists, and a significant burden for healthcare systems. In all samples (n=115) we detected enterococci, with a predominance of Enterococcus faecium (42...

Journal: :Infectious Diseases in Obstetrics and Gynecology 2001
Alla A. Aroutcheva Jose A. Simoes Sebastian Faro

OBJECTIVE To isolate bacteriocin from a vaginal strain of Lactobacillus acidophilus. METHODS L. acidophilus 160 was grown on two media. The first was MRS broth for 18 hours; the cells were harvested, washed, and placed into a chemically defined medium. The second medium resembled vaginal fluid minus protein. Bacteriocin was precipitated from both media using ammonium sulfate. The growth-inhib...

Journal: :Journal of bacteriology 1998
T Nilsen I F Nes H Holo

Production of the bacteriocins enterocin A and enterocin B in Enterococcus faecium CTC492 was dependent on the presence of an extracellular peptide produced by the strain itself. This induction factor (EntF) was purified, and amino acid sequencing combined with DNA sequencing of the corresponding gene identified it as a peptide of 25 amino acids. The gene encodes a prepeptide of 41 amino acids,...

2000
Kıymet GÜVEN

Eighty-six Pseudomonas syringae pv. phaseolicola isolates collected from different bean growing areas in Eskişehir were typed for the production of bacteriocin.All the isolates tested produced bacteriocin and 24 bacteriosin groups were determined. No correlation was found between the bacteriocin groups and geographical origin. Authentic isolates of the bacterium representing 3 different races w...

Journal: :International journal of food microbiology 2004
N Kalchayanand P Dunne A Sikes B Ray

Cell suspensions of three pathogens were exposed to hydrostatic pressure (HP), bacteriocin mixture (nisin and pediocin) or a combination of HP+bacteriocins and changes in colony forming units (cfu) and cell-morphology by scanning electron microscopy (SEM) were studied. Cell viability loss, as determined from the reduction in cfu before and after a treatment, occurred in Listeria monocytogenes b...

Journal: :Applied and environmental microbiology 1979
J M Barber F T Robb J R Webster D R Woods

High titers of a noninducible bacteriocin were produced by Clostridium acetobutylicum in a molasses fermentation medium used for the industrial production of solvents. Release of the bacteriocin towards the end of the exponential growth phase was accompanied by lysis of the culture and inhibition of the production of solvents. The producer cells were sensitive to the bacteriocin, which only aff...

2011
Margaret A. Riley

D. Drider and S. Rebuffat (eds.), Prokaryotic Antimicrobial Peptides: From Genes to Applications, DOI 10.1007/978-1-4419-7692-5_2, © Springer Science+Business Media, LLC 2011 Abstract Explaining the coexistence of competing species is a major challenge in community ecology. In bacterial systems, competition is often driven by the production of bacteriocins; narrow spectrum proteinaceous toxins ...

2008
Svetoslav D. Todorov

Bacteriocin AMA-K produced by Lactobacillus plantarum AMA-K inhibits the growth of Enterococcus spp., Escherichia coli, Klebsiella pneumoniae and Listeria spp. Growth of strain AMA-K in BHI, M17, soy milk and molasses was similar to growth in MRS. The effect of organic nitrogen sources, carbohydrates, glycerol, K2HPO4 and KH2PO4, MgSO4, MnSO4, tri-ammonium citrate, Tween 80, vitamins and initia...

Journal: :Processes 2021

Goat milk has become a popular item of human consumption due to its originality. Enterococci are ubiquitous bacteria, and they can also be found in traditional dairy products. This study focuses on the safety enterococci from Slovak raw goat their susceptibility lantibiotic bacteriocins durancin ED26E/7, which not previously been studied. Biofilm formation ability enterococci, virulence factor ...

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