Nata is a source of fermented food that contains high fiber. However, to reduce the use ZA in food, other natural nitrogen sources are needed so they safer body. This study aims determine potential telang flower or butterfly pea (Clitoria ternatea) extract as substitute for fiber-rich foods such nata de banana peel. The research method was carried out by experimental methods, namely observation...

chemical and morphological characterization of different parts of banana plant(musa paradisica) (peduncle, leaf stalk and pseudo stem) were carried out in orderto assess their potentiality for chemical pulp. each portion was tested forextractives, sodium hydroxide solubility, ash, lignin, cellulose and pentosancontents as well as their fiber length and width. these segmented parts werecharacter...

This paper presents an automatic approach to planting areas extraction for mixed vegetation and hilly region, more cloud using moderate spatial resolution and high temporal resolution MODIS data around Guangxi province, south of China. According to banana growth lasting more 9 to 11 months, and the areas are reduced during crush season, the Maximum likelihood was used to extract the information...

Banana cultivars may experience chilling or freezing injury in some of their cultivated regions, where wild banana can still grow very well. The clarification of the cold-resistant mechanism of wild banana is vital for cold-resistant banana breeding. In this study, the central stress integrator gene KIN10 and some cold-acclimation related genes (HOS1 and ICE1s) from the cold-resistant wild bana...

The aim of this research was to analyze the chemical characteristics Velva products from mixture bananas and blueberries with addition CMC. This study used a two-factorial completely randomized design first factor being proportion (40:60, 50:50 60:40). second concentration CMC (0.1, 0.3 0.5%). Chemical analysis in included total acid, vitamin C, antioxidant activity, crude fiber content, protei...

Identification of Morphological Characters and Fruits Nutrient Analysis Pisang Mas, Buluh Lumut Local Bali. Banana are a common commodity in Indonesia, having high economic, cultural nutritional value. The objective this research was to find the difference morphological characters nutrient content conducted from July October 2021. samples banana were taken Antap Village, Selemadeg Barat Distric...

When Dr. Charles Arntzen of Arizona State University visited Thailand in 1992, he was not expecting a moment of scientific "eureka" that would redirect his career. However, after observing a young Thai mother soothing her fussy infant with bits of banana, this plant molecular biologist was struck with an idea that is both startling and ingenious. What if, in addition to quieting her child, the ...