نتایج جستجو برای: basic organic colorants
تعداد نتایج: 470844 فیلتر نتایج به سال:
Carotenoids are substantially hydrophobic antioxidants. Hydrophobicity is this context is rather a disadvantage, because their utilization in medicine as antioxidants or in food chemistry as colorants would require some water dispersibility for their effective uptake or use in many other ways. In the past 15 years several attempts were made to synthetize partially hydrophilic carotenoids. This ...
On 11 May 2010, the code ISSN 2079-6447 was obtained for Colorants following an application to Center in Paris [...]
Talaromyces atroroseus is a known producer of Monascus colorants suitable for the food industry. Furthermore, genetic tools have been established that facilitate elucidation and engineering of its biosynthetic pathways. Here, we report the draft genome of a potential fungal cell factory, T. atroroseus IBT 11181 (CBS 123796).
Synthetic dyes used for the coloration of textile goods are not readily biodegradable and a major concern water pollution. Nature has abundant sources potential colorants applications. There many challenges in using natural pigments, significant research efforts currently put into replacing synthetic successfully. In order to gain insight future trajectory dyeing utilizing colorants, bibliometr...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید