background & aim: ocimum basilicum l. is belong to the lamiaceae family which is cultivated as a culinary, industrial and medicinal plants in some countries from thousands years ago. the seed of this plant is rich in poly un-saturated fatty acids (pufa) and produced a large amount of mucilage. experimental: the oil of seed was extracted separately and converted to fatty acids methyl esters...

Salinity is one of the main challenges in agriculture, especially arid and semi-arid regions. Salicylic acid application may be a strategy to mitigate harmful effects salt stress on plant growth. Basil (Ocimum basilicum ) medicinal, spice, ornamental grown around world that has its growth reduced by stress. Therefore, objective was evaluate salicylic mitigating damage caused ‘Cinnamon’ basil. G...

introduction cultivation of medicinal plants in agricultural ecosystems plays an important role in the diversification and sustainability of these systems (rezaei-chiyaneh & dabbagh mohammadi nassab, 2014). therefore, the application of ecological principles such as multi-ship system seems essential in the production of these plants. zarifpour et al. (2014) in intercropping arrangements of cumi...

The proportion of starch, protein and oil in legume seeds is species dependent. The model legume, Medicago truncatula, has predominantly oil and protein stores. To investigate the regulation of seed oil production we compared M. truncatula with M. orbicularis, which has less oil and protein. The types of protein and fatty acids are similar between the two species. Electron microscopy indicated ...

Plantago ovata is an economically and medicinally important plant of the family Plantaginaceae. It is used extensively for the production of seed husk for its application in pharmaceutical, food and cosmetic industries. In the present study, the transcriptome of P. ovata ovary was sequenced using Illumina Genome Analyzer platform to characterize the mucilage biosynthesis pathway in the plant. D...

to obtain an optimum formulation for stabilizers–emulsifier in ice cream, different combinations of three stabilizers, i.e. basil seed gum, guar gum, and carboxymethyl cellulose, at two concentrations of 0.15 or 0.35% with or without e471 emulsifier were studied using a simplex-centroid mixture design. the regression models for physical properties and texture smoothness of samples were also est...

plants gums, hydrophilic colloids, hydrocolloids, mucilages and hydrophilic polymers are compounds that can produce gel. coating materials which applied on food products increased shelf life of food by affecting water loss, gas exchange, oxidation process and decreasing the food spoilage and affect shelf life of food products. coating material could carry antioxidant, antibacterial and/or other...

Biopolymers are widely distributed in nature and have a wide variety of biological properties applications. Chia (Salvia hispanica L.) is an herbaceous plant that belongs to the Lamiaceae family, which when contact with water exude fraction soluble fiber form mucilage. In view above, this study aims provide overview characteristics applications chia mucilage make it biopolymer industrial intere...