A useful synthesis of rare 1,2-disubstituted ferrocenylalkyl amines with (S(Fc),S) configuration has been achieved in a sequential one-pot methodology from (S)-p-tolylsulfinylferrocene.

A hydrogen bonded complex could self-assemble into one-dimensional fibers in its gel phase. The fibrous film could be used as a sensor to detect and discriminate aromatic and aliphatic amines.

To establish an effective and concise procedure for determining the concentrations of spermidine and spermine, several functional molecules based on phenolphthalein and two crown loops were constructed. Host 5 with a dimethylamino group showed excellent selectivity for spermidine and spermine among other biogenic amines and high sensitivity compared with basic host 1.

Biogenic amines may reach concentrations of public health concern in some cheeses. To minimize biogenic amine buildup in raw milk cheese, high-pressure treatments of 400 or 600 MPa for 5 min were applied on days 21 and 35 of ripening. On day 60, counts of lactic acid bacteria, enterococci, and lactobacilli were 1 to 2 log units lower in cheeses treated at 400 MPa and 4 to 6 log units lower in c...

Food-fermenting lactic acid bacteria (LAB) are generally considered to be not-toxinogenic and not-pathogenic. Some species of LAB, however, can produce biogenic amines. Biogenic amines (BA) are organic, basic, nitrogenous compounds, mainly formed by the decarboxylation of amino acids. BA are present in a wide range of foods and can occasionally accumulate in high concentrations. The presence of...

A new optical sensing microplate was developed for rapid screening for the presence of biogenic amines (BAs) in seafood samples with high sensitivity. The deposition of a sensing spot (containing a chameleon dye (Py-1) in a polymeric cocktail) on the bottom of the wells of a standard microplate renders the plate a new sensing tool for a rapid and parallel detection of up to 96 (real) samples. T...