The purpose of this study was to investigate the impact of temperature on the release of PET-bottle constituents into water and to assess the potential health hazard using in vitro bioassays with bacteria and human cell lines. Aldehydes, trace metals and other compounds found in plastic packaging were analysed in PET-bottled water stored at different temperatures: 40, 50, and 60°C. In this stud...

Forty-six bottled water samples representing 16 brands from Dhaka, Bangladesh were tested for the numbers of total coliforms, fecal indicator bacteria (i.e., thermotolerant Escherichia coli and Enterococcus spp.) and potential bacterial pathogens (i.e., Aeromonas hydrophila, Pseudomonas aeruginosa, Salmonella spp., and Shigella spp.). Among the 16 brands tested, 14 (86%), ten (63%) and seven (4...

drinking water quality can be deteriorated by microbial and toxic chemicals during transport, storage and handling before using by the consumer. this study was conducted to evaluate the microbial and physicochemical quality of drinking water from bottled water coolers.a total of 64 water samples, over a 5-month period in 2012-2013, were collected from free standing bottled water coolers and wat...

The French cosmetics industry has been marketing thermal mineral waters that have certain biological effects. Previous studies have demonstrated that oligomineral elements have hydrating, antioxidant, and anti-inflammatory properties. This literature review discusses in vitro and in vivo clinical studies of commercially available thermal mineral waters to determine their effects on the skin and...

The paper discusses mineral water consumer market and development policy in Georgia, the tools and measures, which will contribute to production of mineral waters and increase its export. The paper studies and analyses current situation in mineral water production sector as well as the factors affecting increase and reduction of its export. It’s noted that in order to gain and maintain competit...

In the last few years, tendency to utilization of bottled water has significantly expanded. Therefore, its radioactivity level must be strictly evaluated. This work aims measure activity concentrations gross beta and alpha in drinking evaluate quality annual effective dose as well lifetime risk. The 30 mineral samples from several brands was analyzed with Wallac Quantulus 1220 LSC. measurement ...

This paper reports by the first time the use of a simple, convenient and improved method of artificial intelligence (case-based reasoning, CBR) for multicomponent analysis, involving the data treatment afforded by electrochemical sensor arrays. The suitability of this method has been shown in aqueous solutions containing mixtures of ions of different nature and concentration, being applied in t...

As a consequence of that terror threat it is now being discussed to prohibit liquids in cabin baggage. The underlying reason is illustrated in figure 1. The x-ray image of the bottle on the left contains a liquid explosive. The x-ray image in the middle depicts a bottle with a soft drink. The image on the right shows a bottle of mineral water. As you can see in the pictures it is not very easy ...

Mineral, spring and tap water samples of different geographical origins (7 classes) were distinguished by various methods, such as sensory evaluation, electronic tongue measurement, inductively coupled plasma atomic emission spectroscopy and ion chromatography. Samples from the same geographical origin were correctly classified by chemical analysis and electronic tongue (100%), but it was found...