terminal heat stress in mediterranean climates like ahwaz is reduced wheat yield. in order to study effect of terminal heat stress on yield and yield components of 20 spring bread wheat cultivars, an experiment was conducted in ramin university of agricultural and natural resources, ahwaz in 2007-2008. the experimental design was stripe block design in randomized complete block design with thre...

in order to determine yield stability and evaluation of genotype × environment interaction, 20 spring bread wheat promising lines and varieties were studied in a randomized complete block design with three replications in four warm and dry stations (ahwaz, dezful, darab, & khorramabad) during 2002-2004. chamran cultivar was a check in two years trial. the results revealed that the grain yield o...

Results: Before the WIC revisions, when no bread or rice was provided through WIC, white bread dominated bread purchases among WIC households (78% of volume), and almost all rice purchased was white (94%). As a result of theWIC revisions, the share of 100% whole-grain bread in total bread purchases tripled (from 8% to 24%), replacing purchases of white bread; the share of brown rice rose to 30%...

The in vitro bioaccessibility of calcium, iron and zinc of breads added with different bread spreads was determined. The mineral contents were assessed by flame atomic absorption spectrophotometer and expressed in fresh weight (mg/100 g). For the mineral bioaccessibility determination, in vitro gastrointestinal digestion was applied. Among the bread samples, calcium content of wholemeal bread w...

The increasing global population demands potential high-yielding wheat genotypes, even under changing climatic conditions. Wheat Research Institute (WRI), Faisalabad, designed a two-year study during 2018–2020, following augmented block design, to assess the association between yield and quality parameters in 245 bread including 10 checks. Separating all genotypes into four sets was according t...