BACKGROUND This study examined the nutritional intake of 9-11 year old children in Wales, UK, to assess the rationale for, and potential of, school breakfast initiatives. It also examined the possible unintended consequence of over consumption. METHODS The study employed a cross-sectional observational design within a randomized controlled trial of a free school breakfast programme. A total o...

The effect of a standard breakfast and a fatty breakfast on the pharmacokinetics and pharmacodynamics of a theophylline liquid preparation (160 mg-single dose) was examined in 6 healthy, non-smoking male volunteers. The plasma theophylline concentrations after both standard and fatty diet were found to be comparable at each point of time and pharmacokinetic parameters like Cmax, Tmax, T1/2a, T1...

BACKGROUND To examine the effect of nutritional education on children's breakfast patterns. METHODS A kindergarten based nutrition intervention was started in September 2001 among 8 kindergartens in Hefei with a total of 2,012 children aged 4-6 years and their parent pairs. RESULTS Monthly nutrition education sessions were held over two semesters in kindergartens part of the intervention ar...

BACKGROUND AND OBJECTIVES This study evaluated the associations between the characteristics of high school students and irregular breakfast consumption and explored the association with knowledge regarding diet and dietary education in a community in Japan. METHODS AND STUDY DESIGN A cross-sectional survey using a self-administered questionnaire was conducted in 2007 among all the high school...

The present study sought to test the efficacy of a brief theory-based intervention to promote regular consumption of breakfast, and to expand previous results suggesting that the theory of planned behaviour (TPB) can be meaningfully applied to breakfast consumption. A four-armed randomised controlled trial was conducted. Participants (n=349) were allocated to receive either a (1) positively fra...

OBJECTIVE To assess the association between breakfast energy and total daily energy intake among individuals with type 2 diabetes. DESIGN Cross-sectional study. Daily energy intake was computed from a 24 h dietary recall. Multiple regression models were used to estimate the association between daily energy intake (dependent variable) and quartiles of energy intake at breakfast (independent va...

BACKGROUND Studies have documented a positive relationship between regular breakfast consumption and cognitive outcomes in youth. However, most of these studies have emphasized specific measures of cognition rather than cognitive performance as a broad construct (e.g., IQ test scores) and have been limited to Western samples of school-age children and adolescents. This study aims to extend the ...

OBJECTIVE To study the relationship of breakfast to the attention -concentration, immediate recall memory, nutritional status and academic achievement of school children. DESIGN Cross-sectional study. SETTING Two schools catering to middle class families in Hyderabad city. METHODS 379 urban 11 to 13 years old school children studying in 6th, 7th and 8th grades. Data collected in a single ...

This national study examined student breakfast consumption and nutritional quality of breakfast in 2000 and 2006 by gender, school grade, school socioeconomic status (SES) and weight status after the implementation of a national breakfast promotion campaign. Participants were 4237 schoolchildren in grades 2-12 from 32 schools in 2000 and 5645 schoolchildren from the same schools in 2006. Height...