The aim of this study was to determine the blood and tissue concentrations profile and effect of tilmicosin on some hematological and biochemical parameters in broiler chicken. Fifty clinically healthy Hubbard chickens were orally administered 25 mg/kg BW of tilmicosin once daily for 5 consecutive days. Tissue residues of tilmicosin in slaughtered healthy chicken could not be detected by microb...

Avian metapneumovirus (aMPV) is an important poultry pathogen causing an acute highly contagious upper respiratory tract infection in chickens leading to swollen head syndrome. The disease can cause significant economic losses in turkey and chicken flocks, particularly when exacerbated by secondary pathogens. The purpose of this study was to determine the prevalence of avian metapneumovirus ant...

The aim of the study was to determine co-occurrence of Marek's disease virus (MDV) and chicken parvovirus (ChPV) co-occurrence in field chicken flocks. The materials for the study derived from 115 broiler chickens or layer hens originated from 23 farms with suspicion of Marek's disease (MD). Dual infection with MDV and ChPV was found in 23 (20%) examined chickens. The results obtained suggest a...

The genetic networks that govern the differentiation and growth of major tissues of economic importance in the chicken are largely unknown. Under a functional genomics project, our consortium has generated 30 609 expressed sequence tags (ESTs) and developed several chicken DNA microarrays, which represent the Chicken Metabolic/Somatic (10 K) and Neuroendocrine/Reproductive (8 K) Systems (http:/...

Poultry meat is very susceptible to oxidation because of the high concentration of polyunsaturated fatty acids, which negatively affects the quality and nutritional values of chicken meat. Coccidiosis is the most common parasitic disease of poultry. Intending to limit anti-parasites usage in poultry feed and also because of the concerns about antibiotic resistance and residues in poultry produc...

Heterophil chemotaxis, in response to chemotactic factors generated by three different strains of staphylococcal bacteria, was measured using the modified Boyden-chamber technique. Heterophils were obtained from healthy 6-to-8-week-old broiler chickens. Each bacterial strain generated factors that were chemotactic for chicken heterophils. Factors generated by two pathogenic isolates of Staphylo...

Penicillic acid (PA), a mycotoxin, was originally isolated from the cultures of Penicillium puberulum. The present study was undertaken to find out the sublethal effect of penicillic acid mycotoxicosis on growth rate and immune status of broiler chicken. Forty eight day-old broiler chicks were randomly allotted to four groups of 12 birds each and fed with 0, 7.5, 15 and 30 ppm of penicillic aci...

The development of broiler chickens over the last 70 years has been accompanied by large phenotypic changes, so that the resulting genomic signatures of selection should be detectable by current statistical techniques with sufficiently dense genetic markers. Using two approaches, this study analysed high-density SNP data from a broiler chicken line to detect low-diversity genomic regions charac...

DEFINITION Ascites secondary to pulmonary hypertension syndrome (PHS) is one of the most important causes of mortality in broiler chicken flocks. It is associated with rapid growth and a high metabolic rate. OCCURRENCE Ascites occurs worldwide in rapidly growing broiler chicken flocks. HISTORICAL INFORMATION Ascites was first reported in 1968 in broiler chickens raised at a high altitude. Howev...

Broiler chickens are susceptible to diseases come from bacteria. The bacteria that usually infect broiler is Escherichia coli which can cause diarrhea. precaution done using antibiotics, usually. This study aimed analyse the effect of Batak Onion (Allium chinense) extract and powder as an antibiotic performance chicken. Research method was completely randomized design (CRD) with 7 treatments 3 ...