The increasing broiler demand due to overpopulation and meat imports presents challenges in poultry farming, including management, disease control, chicken observation varying light conditions. To address these issues, the development of AI-based management processes is crucial, especially considering need for detecting pathological phenomena intensive rearing. In this study, a dataset consisti...

The development of local poultry farming and import substitution are the main solutions to ensuring safety products in any state. For effective farming, it is necessary overcome one constraining factors ‒ insufficiency a modern monitoring system throughout food chain. Especially deep processing meat starting from pre-slaughter keeping, cutting, preparation semi-finished products, etc. In this r...

To investigate feed as a source for fluoroquinolone-resistant Escherichia coli in broiler chickens, we compared antimicrobial drug-resistant E. coli from broiler feed and broilers with ciprofloxacin-resistant human clinical isolates by using pulsed-field gel electrophoresis. Feed was implicated as a source for ciprofloxacin-resistant broiler-derived E. coli and broilers as a source for ciproflo...

Maternal effects are important in epigenetic determination of offspring phenotypes during all life stages. In the chicken (Gallus gallus domesticus), transgenerational transfer of egg yolk factors may set the stage for morphological and physiological phenotypic differences observed among breeds. To investigate the effect of breed-specific yolk composition on embryonic broiler and layer chicken ...

Broilers and broiler meat products are highly contaminated with extended spectrum beta-lactamase (ESBL) or plasmid-mediated AmpC beta-lactamase producing Escherichia coli and are considered to be a source for human infections. Both horizontal and vertical transmission might play a role in the presence of these strains in broilers. As not much is known about the presence of these strains in the ...

A total of 8.2% of flies caught outside a broiler house in Denmark had the potential to transmit Campylobacter jejuni to chickens, and hundreds of flies per day passed through the ventilation system into the broiler house. Our study suggests that flies may be an important source of Campylobacter infection of broiler flocks in summer.

Better environmentally controlled broiler houses have resulted in many integrated broiler operations using the same dietary feed formulations in winter and summer months due to only minor differences in environmental temperature in the broiler house. Much research has addressed broiler nutrient needs in thermoneutral vs. hot temperature conditions, but research evaluating nutrient needs of broi...

Value-added materials produced from broiler manure can be a renewable alternative to its problematic disposal. Pyrolysis of broiler manure (litter and cake) produces char, bio-oil, and biogas. In this study broiler manure chars were characterized for their ability to adsorb selected metal ions. Char yields for pelletized broiler manure slowly pyrolyzed at 700 and 800 °C for 1 h ranged between 2...

Controlling Salmonella in integrated broiler operation is complicated because there are numerous potential sources of Salmonella contamination, including chicks, feed, rodents, wild poultry operations, and the processing plant. The objective of this study was to investigate the distribution of Salmonella through all phases of two integrated broiler operations and to determine the key areas rela...