نتایج جستجو برای: calorie imbalance

تعداد نتایج: 33096  

Journal: :Post reproductive health 2014
James E Brown

Excess calorie consumption is associated with metabolic disorders and increased incidence of morbidity. Restricting calorie content, either by daily calorie restriction or intermittent fasting periods, has multiple benefits including weight loss and improved body composition. Previous research has shown that restricting calories in this way can increase longevity and slow the ageing process in ...

Journal: :Health Problems of Civilization 2023

AMA Giordano U, Kobiałka J, Pilch J. LOW-CALORIE SWEETENERS IN OBESITY TREATMENT: A PROMISE FOR THE FUTURE?. Health Problems of Civilization. 2023. doi:10.5114/hpc.2023.130646. APA Giordano, U., Kobiałka, J., & Pilch, (2023). https://doi.org/10.5114/hpc.2023.130646 Chicago Ugo, Jakub and Justyna Pilch. "LOW-CALORIE FUTURE?". Harvard MLA Ugo et al. FUTURE?." Civilization, Vancouver

2014
Teodoro Durá-Travé Fidel Gallinas-Victoriano

OBJECTIVES To study calorie and nutrients intake in a group of patients diagnosed with attention deficit hyperactivity disorder (ADHD) under treatment with extended-release methylphenidate (MPH-ER), and to analyse the need to design nutrition intervention strategies. DESIGN Observational (case-control). SETTING Navarra Hospital Complex, Pamplona, Spain. PARTICIPANTS A total of 100 patient...

Journal: :American journal of physiology. Lung cellular and molecular physiology 2004
Donald Massaro Gloria DeCarlo Massaro Alex Baras Eric P Hoffman Linda Biadasz Clerch

Calorie restriction, followed by ad libitum refeeding, results, respectively, in loss and regeneration of pulmonary alveoli. We now show 35% of alveoli are lost within 72 h of onset of calorie restriction ((2/3) decreased daily chow intake), and an additional 12% of alveoli are lost over a subsequent 12 days of calorie restriction. Tissue necrosis was not seen. Within 72 h of refeeding, after 1...

2013
Prajal Pradhan Dominik E. Reusser Juergen P. Kropp

Changing food consumption patterns and associated greenhouse gas (GHG) emissions have been a matter of scientific debate for decades. The agricultural sector is one of the major GHG emitters and thus holds a large potential for climate change mitigation through optimal management and dietary changes. We assess this potential, project emissions, and investigate dietary patterns and their changes...

2013
Kwang-Il Kim Cheol-Ho Kim

which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. Excessive calorie intake and subsequent obesity is associated with multiple chronic diseases, including type 2 diabetes melli-tus, hypertension, dyslipidemia, coronary heart disease, stroke, and some types of cancers such as colon cancer, endometrial cancer,...

2015
David Lusseau Sharon E. Mitchell Ceres Barros Davina Derous Cara Green Luonan Chen Jing-Dong Jackie Han Yingchun Wang Daniel E. L. Promislow Alex Douglas John R. Speakman

Animals have to adjust their activities when faced with caloric restriction (CR) to deal with reduced energy intake. If CR is pronounced, allostasis can push individuals into alternate physiological states which can result in important health benefits across a wide range of taxa. Here we developed a new approach to determine the changes in behavioural phenotype associated with different levels ...

Journal: :Appetite 2013
K Allan J L Allan

To help maintain a positive energy balance in ancestral human habitats, evolution appears to have designed a functional bias in spatial memory that enhances our ability to remember the location of high-calorie foodstuffs. Here, we investigated whether this functional bias has obesogenic consequences for individuals living in a modern urban environment. Spatial memory, dietary intentions, and pe...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید