Decanoic acid reverse micelle-based coacervates were used to provide simple, rapid and almost solventless extraction of bisphenol A (BPA) from canned fatty foods. The procedure involved the extraction of 200-400 mg of homogenised food sample with an aqueous solution containing 20% THF and 200 mg of decanoic acid, conditions under which the coacervate (around 550 microl) formed in situ and insta...

Fish meat and fish products are usually considered as healthy foods, mostly because of their content unsaturated fatty acids, which have a beneficial effect on human health. On the Serbian market, shellfish commonly present fresh, frozen canned, but not regulating monitoring existence high levels different chemical hazards can lead to health problems. The aim paper is provide an overview contam...

Complex luminaries and lamp geometries can greatly increase the realism of synthetic images. Unfortunately, the correct rendering of illumination from complex lamps requires costly global illumination algorithms to simulate the indirect illumination reflected or refracted by parts of the lamp. Currently, this simulation has to be repeated for every scene in which a lamp is to be used, and even ...

There is a growing concern for the long-term health effects of selenium (Se) over- or underfeeding. The efficiency of utilization of dietary Se is subject to many factors. Our study in dogs evaluated the effect of diet type (canned versus kibble) and dietary protein concentration on Se digestibility and bioactivity. Canned and kibble diets are commonly used formats of dog food, widely ranging i...

Mercury (Hg) and its compounds, which pose a health risk to the population not engaged in hazardous industries, enter human body mainly with food items. First of all, these are seafood, fish canned fish. In this study, concentrations Hg muscles different species from water bodies Yaroslavl province were determined. The average values mercury content range 0.03 0.41 mg/kg wet weight. recorded le...

Abstract To provide a comprehensive overview of the amounts unesterified and bound 2- 3-monochloropropanediol (MCPD) glycidyl esters (G–E) in processed fishery products sold Germany, an analysis various frequently consumed was conducted. In total, 258 commercial samples breaded pre-fried (e.g., frozen fish fingers), fried marinade), canned fish, smoked some spice preparations were examined. add...

The detection and inhibition of Clostridium botulinum by probiotics' cell-free supernatants, as a bio-preservation strategy, were investigated in some Egyptian fish-stuffs i.e., canned sardines, fesikh, moloha, renga, anchovy. conventional multiplex polymerase chain reaction used to detect C. botulinum, while the inhibitory antioxidant capacity four supernatants assessed using disc diffusion as...