The present study was an attempt on commercialization of shiitake mushroom (Lentinus edodes). For spawn production, the additive CaCo significantly enhanced the mycelial growth and basidiocarp 3 formation. The substrate Ill-filled paddy with additive CaCO enhanced the browning of mycelia (16.40 days), 3 basidiocarp formation (51.80 days), yield (360.70 g/kg) and biological efficiency (36.07 per...

This article contains a general review of current food technologies and their effect on the quality and safety of foods. The uses of these technologies in the context of current and projected world population, urbanization prevention of food losses, preservation and trade of foods, domestically and internationally are briefly reviewed. Technologies discussed are related to food storage, refrige...

Nowadays, the problem faced by dairy farmers is that supply of forage unstable, while cows required intake 10% their body weight. In addition, use concentrate was not appropriate affected quality and quantity cow's milk. The aims this research are 1; Analyzing condition respondents' characteristics toward canning technology as an alternative feed, 2; attitudes knowledge towards 3; Formulating a...