نتایج جستجو برای: cantaloupe

تعداد نتایج: 431  

ژورنال: یافته 2011
ابراهیمی ممقانی, مهرانگیز, جلیلی, مهسا, عارف حسینی, سید رفیع, کلاهی, سوسن,

Rheumatoid arthritis (RA) is one of the common chronic diseases. Some vegetables and oils may reduce the inflammation in RA and citrus fruits, tomatoes, red meat and salty pickles may worsen the pain and tenderness in joints. The objective of this study is to compare dietary intake of some foods in female RA patients with healthy control group. Materials and Methods: In this case-control study,...

خسروی مشیزی, مریم , سرچشمه‌پور, مهدی ,

Calcium and potassium are essential nutrients that play a significant role in increasing yield, quality and postharvest properties of many fruits and vegetables. The role of these nutrients in improving quality and quantity of fleshy fruits is important and their interaction on plants such as cantaloupe is less understood. In this research the effects of calcium (0 and 3 g/L) and potassium (0, ...

Journal: :International journal of food microbiology 2015
Achyut Adhikari Roopesh M Syamaladevi Karen Killinger Shyam S Sablani

This study investigated UV-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on the surface of organic apples, pears, strawberries, red raspberries and cantaloupes. Fruit surfaces spot inoculated with cocktail strains of E. coli O157:H7 and L. monocytogenes were exposed to UV-C doses up to 11.9 kJ/m(2) at 23 °C. Fruit surface roughness, contact angle, and surface energ...

2000
S. P. Wraight

c s t u a 1 b d f a a i 1 b Collaborative research was conducted at the USDARS Subtropical Agricultural Research Center in southrn Texas to assess the microbial control potential of eauveria bassiana and Paecilomyces fumosoroseus gainst Bemisia whiteflies. Laboratory assays demontrated the capacity of both pathogens to infect Bemisia rgentifolii nymphs on excised hibiscus leaves incubated t rel...

Journal: :Plant physiology 1964
W B McGlasson H K Pratt

Despite the difficulty of evaluating the effects of handling and wounding, tissue slices offer a(lvantages for physiological or biochemical tests where small quantities of uniform tissues are required. This paper provides information on behavior of tissue slices from cantaloupe fruits, including the changes induced by wounding. Respiration, ethylene production, and the effect of applied ethylen...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید