نتایج جستجو برای: carotenoids

تعداد نتایج: 8797  

Journal: :Journal of bacteriology 2013
Jakub Pšencík Juan B Arellano Aaron M Collins Pasi Laurinmäki Mika Torkkeli Benita Löflund Ritva E Serimaa Robert E Blankenship Roman Tuma Sarah J Butcher

Chlorosomes are large light-harvesting complexes found in three phyla of anoxygenic photosynthetic bacteria. Chlorosomes are primarily composed of self-assembling pigment aggregates. In addition to the main pigment, bacteriochlorophyll c, d, or e, chlorosomes also contain variable amounts of carotenoids. Here, we use X-ray scattering and electron cryomicroscopy, complemented with absorption spe...

2015
Maria Alessandra Gammone Graziano Riccioni Nicolantonio D’Orazio Paul Long

Carotenoids are lipid-soluble pigments that are produced in some plants, algae, fungi, and bacterial species, which accounts for their orange and yellow hues. Carotenoids are powerful antioxidants thanks to their ability to quench singlet oxygen, to be oxidized, to be isomerized, and to scavenge free radicals, which plays a crucial role in the etiology of several diseases. Unusual marine enviro...

Journal: :The Journal of nutrition 2013
Patrick Borel Georg Lietz Aurélie Goncalves Fabien Szabo de Edelenyi Sophie Lecompte Peter Curtis Louisa Goumidi Muriel J Caslake Elizabeth A Miles Christopher Packard Philip C Calder John C Mathers Anne M Minihane Franck Tourniaire Emmanuelle Kesse-Guyot Pilar Galan Serge Hercberg Christina Breidenassel Marcela González Gross Myriam Moussa Aline Meirhaeghe Emmanuelle Reboul

Scavenger receptor class B type I (SR-BI) and cluster determinant 36 (CD36) have been involved in cellular uptake of some provitamin A carotenoids. However, data are incomplete (e.g., there are no data on α-carotene), and it is not known whether genetic variants in their encoding genes can affect provitamin A carotenoid status. The objectives were 1) to assess the involvement of these scavenger...

2008
Torsten Bohn

The role of carotenoids in human nutrition has gained increased interest, especially due to their associated health-beneficial effects for a number of chronic diseases, including certain types of cancer and cardiovascular disease. Whereas data is available on the intake and presence of carotenoids in foods, limited information exists on factors influencing their bioavailability, especially for ...

Journal: :The American journal of clinical nutrition 2010
Susan T Mayne Brenda Cartmel Stephanie Scarmo Haiqun Lin David J Leffell Erin Welch Igor Ermakov Prakash Bhosale Paul S Bernstein Werner Gellermann

BACKGROUND Resonance Raman spectroscopy (RRS) has been suggested as a feasible method for noninvasive carotenoid measurement of human skin. However, before RRS measures of dermal carotenoids can be used as a biomarker, data on intra- and intersubject variability and validity are needed. OBJECTIVE The purpose of this study was to evaluate the reproducibility and validity of RRS measures of der...

2017
Jiuhong Xu Chunli Song Xiaochao Song Xi Zhang Xinli Li

To quantify the association between dietary and circulating carotenoids and fracture risk, a meta-analysis was conducted by searching MEDLINE and EMBASE databases for eligible articles published before May 2016. Five prospective and 2 case-control studies with 140,265 participants and 4,324 cases were identified in our meta-analysis. Among which 5 studies assessed the association between dietar...

2004
Harry A. Frank Roya Farhoosh

In photosynthetic organisms, carotenoids have been implicated in several diverse roles. Yet, owing to profound technical difficulties encountered in attempting to examine the electronic state energies and dynamics of carotenoids both in vitro and in vivo, several questions remain, and much of the data and interpretations of the results are controversial. This paper will discuss some of these qu...

Journal: :Acta biochimica Polonica 2012
Michał Kruczek Adam Swiderski Aleksandra Mech-Nowak Katarzyna Król

Comparative analysis of antioxidant capacity was performed using FRAP and DPPH methods on extracts containing carotenoids acquired from fruits of Sea buckthorn. The examination included nine varieties of Sea buckthorn growing in the comparative cultivation. Conducted analysis allowed to compare the antioxidant capacity with carotenoids content measured with spectrophotometric and HPLC methods. ...

Journal: :Advances in medical sciences 2008
E Czeczuga-Semeniuk S Wołczyński

PURPOSE Vitamin A takes part in many physiological and pathological processes in women's reproductive organs. The study objective was to compare the carotenoid content in benign and malignant lesions of the breast, ovary and uterus, and to demonstrate quantitative and qualitative similarities or differences between the study groups. MATERIALS AND METHODS Materials for analysis were physiologi...

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