This SafetyNet suggests chemical substitutes for commonly used chemicals to promote a safer work environment. Consider using the safer substitute if it works in your process: Sample of Chemical Substitute List. View full list here [1].

The simple answer to your burning question is no ? salt substitutes won?t make you retain water. As you mentioned, these substitutes contain potassium chloride instead of sodium chloride (more on this in a bit!). That said, before you completely eliminate salt from your diet, keep in mind that the average person does need 1500 milligrams (mg) to 2300 mg of salt per day for optimal kidney and mo...

A unique understanding of the components of mammalian skin has led to the development of numerous skin substitutes. These skin substitutes attempt to compensate for functional and physiologic deficits present in damaged tissue. Skin substitutes, when appropriately applied in optimized settings, offer a promising solution to difficult wound management. The body of literature on skin substitutes ...

Many non- or low-cariogenic sucrose substitutes are currently available and are found as ingredients of a variety of candy, chewing gum, and drinks. Recently the role of sugar alcohols in promoting remineralisation of enamel has attracted much attention. Thus, the dental profession needs to understand the general characteristics and features of sugar substitutes to provide advice on oral health...

Purpose This paper tests the accuracies of models that predict Value-at-Risk (VaR) for Market Integrated Latin America (MILA) and Association Southeast Asian Nations (ASEAN) emerging stock markets during crisis periods. Design/methodology/approach Many VaR estimation have been presented in literature. In this paper, is estimated using Generalized Autoregressive Conditional Heteroskedasticity, E...

The purpose of this Advisory is to review potential effects of fat substitutes on achieving the American Heart Association (AHA) dietary recommendations for fat intake and to examine the potential effects of fat substitutes on health. Fat substitutes are compounds incorporated into food products to provide them with some of the qualities of fat. Trends in dietary fat intake and the composition ...