نتایج جستجو برای: cerasus microcarpa
تعداد نتایج: 724 فیلتر نتایج به سال:
Abstract The escape from cultivation of Ficus microcarpa (Moraceae, Magnoliopsida) in Algeria is here reported. Several localities where the species reproduces seeds have been discovered recently northeastern Algeria. A map its current distribution study area provided. colonizes mainly urban habitats (walls, balconies and sidewalks) but propagation natural environment being facilitated by birds...
A ginger species collected in Palawan, Philippines was initially thought to be Wurfbainia palawanensis but differs by the dark brown fertile bracts and red spinose fruits. This is also morphologically similar continental Asian microcarpa can distinguished from this entire ligule, petiolate lamina, congested rachis, presence of stripes at base labellum. Therefore, we here describe rubrofasciata ...
Background Consumption of tart cherry juice has been reported to effectively reduce inflammation, muscle damage, and muscle soreness following bouts of exercise. The purpose of this study was to determine if consumption of a powdered form of tart cherries derived from tart cherry skins prior to and following intense resistance exercise promotes similar positive results as seen with tart cherry ...
* This research was supported by grants from the International Center for Research on the Management of Technology, Lean Aerospace Initiative, and Center for Innovation in Product Development, at the Massachusetts Institute of Technology. Special thanks to the participating organizations, the many managers, scientists, and engineers who gave their time to share their perspectives on this proces...
Data from four DNA regions (rbcL, matK, 26S rDNA, and ITS) as well as extant and fossil morphology were used to reconstruct the phylogeny and biogeographic history of an intercontinentally disjunct plant group, the cornelian cherries of Cornus (dogwoods). The study tests previous hypotheses on the relative roles of two Tertiary land bridges, the North Atlantic land bridge (NALB) and the Bering ...
Sour cherry juices made from two sour cherry cultivars (Érdi bőtermő and Kántorjánosi 3) were investigated to determine their total anthocyanin content and half-life of anthocyanins during heat treatment at different temperatures (70, 80 and 90 °C) for 4 h. Before the heat treatment, Érdi bőtermő juice had higher anthocyanin concentration (812 mg/L) than Kántorjánosi 3 juice (513 mg/L). The gre...
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