Cereal food products are an important part of the human diet with wheat being the most commonly consumed cereal in many parts of the world. Extruded snack products are increasing in consumer interest due to their texture and ease of use. However, wheat based foods are rich in starch and are associated with high glycaemic impact products. Although legume materials are generally rich in fibre and...

1 Ackatia-Armah R, McDonald CM, Doumbia S, Erhardt JG, Hamer DH, Brown KH. Malian children with moderate acute malnutrition who are treated with lipid-based dietary supplements have greater weight gains and recovery rates than those treated with locally produced cereal-legume products: a communitybased, cluster-randomized trial Am J Clin Nutr 2015 ajcn.069807; First published online January 7, ...

Abtract: Interests in the permittivities of insects include data for radar applications in studying insect migration and for use in studies of dielectric heating for control of insects infesting cereal grains, wood products, and other materials. Sources of such data in the literature are identified, measurement data are presented, and dielectric properties data on insects are summarized in tabu...