نتایج جستجو برای: chemical and microbial profiles

تعداد نتایج: 16901718  

2016
Danielle J. Whittaker Nicole M. Gerlach Samuel P. Slowinski Kyle P. Corcoran Andrew D. Winters Helena A. Soini Milos V. Novotny Ellen D. Ketterson Kevin R. Theis

Citation: Whittaker DJ, Gerlach NM, Slowinski SP, Corcoran KP, Winters AD, Soini HA, Novotny MV, Ketterson ED and Theis KR (2016) Social Environment Has a Primary Influence on the Microbial and Odor Profiles of a Chemically Signaling Songbird. Front. Ecol. Evol. 4:90. doi: 10.3389/fevo.2016.00090 Social Environment Has a Primary Influence on the Microbial and Odor Profiles of a Chemically Signa...

Journal: :آب و خاک 0
فایز رئیسی فاطمه آقابابائی

abstract soil microbial activity and biochemical processes are often limited by carbon availability in arid- and semi-arid regions, probably due to the low organic matter content. consequently, return of plant residues to soil is a convenient and effortless practice for increasing microbial activities and biochemical reactions. the primary objective of this study was to evaluate the effect of v...

B Patır E Özpolat, H. Ş Guran M. R Gul

The effect of vacuum packing on the shelf-life of sausages produced from Capoeta umbla were investigated during storage periods. For this purpose, microbial, chemical and sensory changes were analyzed throughout the storage time. The microbial flora of the sausages comprised mainly mesophilic bacteria, psychrotrophic bacteria, lactic acid bacteria, yeast and molds. Escherichia coli, Staphylcocc...

E Özpolat, B Patır , H. Ş Guran , M. R Gul ,

The effect of vacuum packing on the shelf-life of sausages produced from Capoeta umbla were investigated during storage periods. For this purpose, microbial, chemical and sensory changes were analyzed throughout the storage time. The microbial flora of the sausages comprised mainly mesophilic bacteria, psychrotrophic bacteria, lactic acid bacteria, yeast and molds. Escherichia coli, Staphylcocc...

2018
Sarayu Bhogoju Samuel Nahashon Xiaofei Wang Carl Darris Agnes Kilonzo-Nthenge

Probiotics are live microbial feed supplements that promote growth and health to the host by minimizing non-essential and pathogenic microorganisms in the host's gastrointestinal tract (GIT). The campaign to minimize excessive use of antibiotics in poultry production has necessitated development of probiotics with broad application in multiple poultry species. Design of such probiotics requires...

2014
Yan Wei Lim Matthew Haynes Mike Furlan Charles E. Robertson J. Kirk Harris Forest Rohwer

The accessibility of high-throughput sequencing has revolutionized many fields of biology. In order to better understand host-associated viral and microbial communities, a comprehensive workflow for DNA and RNA extraction was developed. The workflow concurrently generates viral and microbial metagenomes, as well as metatranscriptomes, from a single sample for next-generation sequencing. The cou...

2016
Susann Mönchgesang Nadine Strehmel Stephan Schmidt Lore Westphal Franziska Taruttis Erik Müller Siska Herklotz Steffen Neumann Dierk Scheel

Many metabolomics studies focus on aboveground parts of the plant, while metabolism within roots and the chemical composition of the rhizosphere, as influenced by exudation, are not deeply investigated. In this study, we analysed exudate metabolic patterns of Arabidopsis thaliana and their variation in genetically diverse accessions. For this project, we used the 19 parental accessions of the A...

The present study was carried out to enhance shelf life of pasteurized cream using Echinophora platyloba essential oil (EEO) and lycopene. For this purpose, two concentrations of EEO (0.10% and 0.50%) and lycopene (20 and 50 ppm) alone and together as combinations were added in pasteurized creams and analyzed for microbial characteristics, sensorial properties and lipid stability durin...

Journal: :Plant science today 2022

Phlogacanthus cornutus is a rare species and the chemical profiles bioactivities of this plant are unknown. In present study, components acetone extract as well antioxidant activity its fractions such n-hexane, chloroform ethyl acetate P. were firstly reported. A total 33 constituents identify in using Gas Chromatography/Mass Spectrometry assay, which trans-cinnamic acid (21.26%), neophytadiene...

Journal: :journal of medicinal plants and by-products 0

the lamiaceae family consists of a broad spectrum of medicinal plants involving marrubium l. genus. regarding the diverse pharmaceutical uses of the plants belonging to this genus, they can be considered as proper alternatives for chemical drugs having harmful effects. the present work aims to identify and characterize chemical compositions of the essential oils and volatiles from the aerial pa...

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