1. Aghdam, S.M., Dokhanieh, A.Y., Hassanpour, H., Fard, J.R. (2013). Enhancement of antioxidant capacity cornelian cherry (Cornus mas) fruit by postharvest calcium treatment. Scientia Horticulturae, 161, 160-164. https://doi.org/10.1016/j.scie.... CrossRef Google Scholar

The photosynthetic properties of the internal and peripheral tissues of the cherry tomato fruit (Lycopersicum esculentum var. cerasiforme Dun A. Gray) were investigated. Whole fruit and their isolated tissues evolve large amounts of CO(2) in darkness. In the light, this evolution decreases but nevertheless remains a net evolution; 3-(3,4-dichlorophenyl)-1,1-dimethylurea abolishes the effects of...

INTRODUCTION Prune dwarf ilarvirus (PDV) and its various strains cause many types of stone fruit diseases of considerable economic importance (Nemeth, 1986). The virus induces considerable damage in many hosts either by itself or in a mixed infection with other stone fruit viruses. PDV is transmitted naturally by infected pollen. PDV has worldwide distribution, especially where sweet and sour c...

Last-instar larvae of the western cherry fruit fly, Rhagoletis indifferens, were subjected to Beauveria bassiana GHA incorporated into sterile sand and non-sterile orchard soil. Mycosis in the pupal stage was observed in >20% of buried R. indifferens pupae and >80% of larvae entering sand treated with either of two B. bassiana isolates. When pre-pupal larvae burrowed into conidium-treated non-s...

In addition to the ethylene formed at the onset of tomato fruit ripening, three peaks of ethylene are produced during earlier periods of in vitro development of tomato flower to fruit. This is the first report characterizing ethylene production during early development of tomato fruit. Previous reports from this laboratory showed that VFNT Cherry tomato calyces are transformed into fruit tissue...

A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products (UF-Feta cheeses, Lighvan cheeses, lactic cheeses, yogurts and doogh). The results showed that 270 (67.5%) of all samples contained benzoate r...

This study reports the first occurrence of Coptera haywardi Loiácono as a pupal parasitoid of fruit-infesting Tephritidae in Brazil. We reared this diapriid from fruits of Eugenia uniflora (Surinam cherry) infested by Anastrepha fraterculus (Wiedemann) and/or Anastrepha sororcula Zucchi. We also identified two other species of pupal parasitoids: Pachrycrepoideus vindemmiae Rondani and Spalangia...