نتایج جستجو برای: cocoa beans
تعداد نتایج: 9627 فیلتر نتایج به سال:
Laboratoire de Biochimie et de Technologie Alimentaire. UFR Sciences et Technologies des Aliments. Université d’Abobo-Adjamé. 02 Bp 801 Abidjan 02. Côte d’Ivoire. CIRAD-AMIS, Equipe Ecotrop, TA 40/01, 34398 Montpellier Cedex 5, France. CIRAD-CP/Programme Cacao, Laboratoire de Chimie-Technologie du cacao, TA 80/16, 34398 Montpellier Cedex 5, France. INRA-Montpellier, Laboratoire de microbiologie...
Bengkulu is a province that in the top five as coffee producer archipelago. The survey proves has fairly large potential for producing with many local products from city plantations are already circulating market. Caffeine type of alkaloid found beans, tea leaves, and cocoa beans. This study aims to determine caffeine content (Rejang Lebong, Kepahiang, Seluma) using Ultraviolet Spectrophotometr...
Amplification of repetitive bacterial DNA elements through the polymerase chain reaction (rep-PCR fingerprinting) using the (GTG)(5) primer, referred to as (GTG)(5)-PCR fingerprinting, was found a promising genotypic tool for rapid and reliable speciation of acetic acid bacteria (AAB). The method was evaluated with 64 AAB reference strains, including 31 type strains, and 132 isolates from Ghana...
Indonesia is an agricultural country with many superior export products, including cocoa beans. was once the third-largest producer in world. However, there has been a significant decline quantities of beans recent years. This research aims to analyze factors affecting Indonesian Malaysia using Error Correction Model (ECM) method. The bean commodities recorded this are whole or broken, raw roas...
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