The rapid development of the world creates increasingly fierce competition in business world. This is also exacerbated by emergence COVID-19 pandemic which has spread to various countries. presence affected many companies, both large and small. However, one sector that still capable molars Micro, Small Medium Enterprises (MSMEs). purpose this study explain describe differences implementa...

Objective. Observational studies have shown a protective association between coffee consumption and type 2 diabetes mellitus whereas caffeine or caffeinated coffee acutely deteriorates glucose tolerance. We investigated the effects of chronic drinking of instant coffee on glucose and insulin concentrations during a 75 g oral glucose tolerance test. Methods. Overweight men with a mild-to-moderat...

ABSTRACT: Oxidation might be regarded as one of the most important reaction in oils and fats. Prooxidants namely iron and copper intensify and catalyze the oxidation while the chelating agents might retard or delay this process. Citric acid, phosphoric acid, some of phenolic compounds and phospholipids are considered as the compounds that chelate the prooxidant metals and through this mechanism...

Current evidence from experimental studies in animals and humans along with findings from prospective studies indicates beneficial effects of green and black tea as well as chocolate on cardiovascular health, and that tea and chocolate consumption may reduce the risk of stroke. The strongest evidence exists for beneficial effects of tea and cocoa on endothelial function, total and LDL cholester...

UCop, the “utility coprocessor,” is middleware that makes it cheap and easy to achieve dramatic speedups of parallelizable, CPU-bound desktop applications using utility computing clusters in the cloud. To make UCop performant, we introduced techniques to overcome the low available bandwidth and high latency typical of the networks that separate users’ desktops from a utility computing service. ...

the aim of this study was to determine the suitability of different doses (0, 0.4, 0.8 and 1.2%) of coffee extract on fermentation and survival of lactobacillus acidophilus and bifidobacterium bifidum in milk and yoghurt. the produced samples were examined in terms of ph, acidity and microbial count during incubation period and permanence. the number of lactobacillus acidophilus and bifidobacte...

The purpose of this study is a recognition of cultural effective factors(cultural capital, leisure time , religious attitude) on life style  among Ahwazs coffee-shop youth. The study population included people aged between (15-35) residents in Ahwaz city and the sample size of the research is 400 persons. The method of this study is documentary for conceptual framework and a survey for cultural...

Historically, coffee was first consumed as a .medical nutrient. because of its stimulatory effects on digestion. These virtues of coffee were described by Razes, a Persian of the late 9th century and Avicenne, an Arab living in the 11 century. Then, Prosper Albin, an Italian botanist and medical doctor studied coffee during a trip to Egypt in 1580 and mentioned that .Arabs and Egyptians use it ...

BACKGROUND Several studies have investigated the association between coffee consumption and cardiovascular disease, but little is known about coffee intake and the risk of venous thromboembolism (VTE). OBJECTIVE The aim of this prospective cohort study was to investigate the association between coffee consumption and the risk of incident VTE in a general population. METHODS Information abou...