A simple, rapid and eco-friendly method has long been needed for evaluating the compost stability because application of unstable compost in agricultural field causes phytotoxicity. Thus, the CIELAB variables L*, a*, b*, a* x b*, a* / b*, 2000a* / (L* x b*), 1000a* / (L* + b*), chroma (C*ab), hue (hab) and color difference (∆E00) in dried (70oC) and ground composting materials (particle size ≤ ...

the aim of this research was to investigate the efficiency of ldpe films incorporating fifferent nanofillers in extending orange juice shelf life. fresh orange juice packed in different films was assessed for microbial stability, ascorbic acid content, ph, color parameters and sensory quality during 0, 7, 28 and 58 d of storage. mold and yeast growth, acidophil and aerobic mesophil bacteria pop...

To evaluate the effect of beverages (coffee, tea, Cola-Cola, and mineral water) on color stability resin-based composite (RBC) materials modified with different nanoparticles (NPs). The specimens (70/beverage) were fabricated from light-cured RBCs divided according to NPs into four groups: one control, unmodified (N0); three experimental—ZrO2 (Zr), TiO2 (Ti), SiO2 (Si) groups. Each experimental...