نتایج جستجو برای: community supported agriculture

تعداد نتایج: 607895  

2017
Aulo Gelli Elodie Becquey Rasmane Ganaba Derek Headey Melissa Hidrobo Lieven Huybregts Hans Verhoef Romain Kenfack Sita Zongouri Hannah Guedenet

BACKGROUND The SELEVER study is designed to evaluate the impact of an integrated agriculture-nutrition package of interventions (including poultry value chain development, women's empowerment activities, and a behavior change communications strategy to promote improved diets and feeding, care, and hygiene practices) on the diets, health, and nutritional status of women and children in Burkina F...

2013
Hefnawy Taha M. Hefnawy Mohamed Fawzy Ramadan

*Corresponding author: Mohamed Fawzy Ramadan, Associate Professor, Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Zagazig, Egypt. Tel: +20-055-2320282, 002-055-2313940 Fax: +20-055 2287567, 002-055-2345452 E-mail: [email protected] or [email protected] Foundation Project: Supported by Faculty of Agriculture, Zagazig University (Project Number 34-2...

Journal: :Geoscientific Model Development 2013

Journal: :KnE Social Sciences 2021

This study aimed to analyze the ecolexicon and morphology by typology in community of Mandailing (BM) agriculture. Qualitative methods were used. Data collected using several stages such as interviews, self-examination, documenting note-taking. The was carried out areas where income dominated farming, precisely South Tapanuli Regency. results showed that biotic environment lexicon 36 or around ...

2016
David Conner Florence Becot Douglas Hofer Ellen Kahler Scott Sawyer Linda Berlin

Numerous studies have measured the economic impact of increased consumption of locally grown foods, and many advocates have set goals for increasing consumption of locally grown foods to a given percentage. In this paper, we first apply previously developed methods to the state of Vermont, to measure the quantity and value of food that would be consumed if the USDA Dietary Guidelines were follo...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده شیمی 1392

حفاظت از گروههای عاملی از مراحل اجتناب ناپذیر در سنتز آلی است، در این بین محافظت از گروههای آمینی بسیار حائز اهمیت است. روشهای متعددی از قبیل فرمیله کردن، استیله کردن، محافظت بصورت boc و موارد زیاد دیگری جهت محافظت از گروههای آمینی تاکنون گزارش شده است. از طرف دیگر توسعه و کاربرد کاتالیست ها و حلالهای دوستدار محیط زیست و مزایای واکنشهای بدون حلال همچون سرعت بالای واکنش، خالص سازی آسان، کاهش آلو...

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