Objective: To describe the variety of coriander (Coriandrum sativum L.) based on guides by Union for Protection New Varieties Plants (UPOV) and to evaluate their agronomic performance.
 Design/Methodology/Approach: The was generated through mass selection method followed individual selection. varietal description conducted a local guide proposed guidelines UPOV. experimental design used in...

Intercropping, or the use of different aspects of the interaction between organisms in ecosystems, can be classified as an ecological method that limits harmful human interference in the environment, especially the consumption of chemicals. The impact of intercropping carrot with coriander Coriandrum sativum L. and summer savory Satureja hortensis L. on the occurrence of select carrot pests was...

Razvoj antihelmintičke rezistencije kod gastrointestinalnih nematoda ovaca na komercijalne antihelmintike je doveo do ogromnih ekonomskih gubitaka u mnogim delovima sveta. Zbog toga se aktivno traga za novim održivim strategijama kontrolu ovih parazita, koje uključuju i primenu različitih alternativa poput biljnih etarskih ulja. Cilj ovog istraživanja bio da odredi hemijski sastav etarskog ulja...

The aim of the present study was to evaluate the effect of the association of whole body vibration (WBV) exercise with an aqueous extract of coriander on the biodistribution of the radiopharmaceutical sodium pertechnetate, on the concentration of some plasma biomarker, on the feed intake, on the body mass, and on the stool consistency in rats. Rats were divided in four groups and submitted to d...

BACKGROUND The rate of lead poisoning has decreased in recent years due to increased health control in industries that use this metal. However, it is still a public health problem worldwide. The use of various plants with chelating properties has been a topic of research today. In traditional medicine, it is said that Coriandrum sativum has chelating properties, but there is no scientific evide...

In this feeding trial, a total of 500 Cobb-500 broiler (day-old) chickens were randomly assigned to control dietary treatment (basal diet only) or supplemented with crushed seeds coriander (Coriandrum sativum L.), black cumin (Bunium persicum (Boiss.) B. Fedtsch) and ajwain (Carum copticum L.) (at 10 mg/kg each) exogenous protease (30,000 IU/kg), respectively, in order assess the effect diets o...

background & aim: in recent years using from plant product has been considered wildly as main factor for preventing pathogenic diseases cassed by attacking viruses, bacteria, fungi and parasites. there are some funguses which could be the factors for affliction of some diseases in human, plants and animals. plant extracts are those which could act and be used as preventing from these diseas...

The experiment was conducted to evaluate 24 coriander (Coriandrum sativum L.) genotypes during the rabi 2018- 19 season for yield and related traits assess correlation path analysis. Seed per plant positively significantly correlated with umbels plant, harvest index seed umbellate at both phenotypic as well genotypic level. characters namely index, branches days maturity showed positive direct ...

Objective: In the present work, the effects of different fractions of Coriandrum sativum (C. sativum), on pentylenetetrazole (PTZ)-induced seizures and brain tissues oxidative damage were investigated in rats. Materials and Methods: The rats were divided into the following groups: (1) vehicle, (2) PTZ (90 mg/kg), (3) water fraction (WF) of C. sativum (25 and 100 mg/kg), (4) n-butanol fraction (...