نتایج جستجو برای: corylus avellana
تعداد نتایج: 712 فیلتر نتایج به سال:
Journal:
:Tarım Bilimleri Dergisi
2014
Journal:
:Biosciences, Biotechnology Research Asia
2015
Journal:
:Scientia Horticulturae
2014
Journal:
:Journal of the Institute of Science and Technology
2018
Journal:
:Asian Journal of Biological Sciences
2011
Journal:
:Food Hydrocolloids
2014
Journal:
:Spanish Journal of Agricultural Research
2003
Journal:
:New Phytologist
1975
Journal:
:Pakistan Journal of Biological Sciences
2004
Journal:
:Food Chemistry
2021
Roasting is known to affect the protein profile and allergenicity of hazelnuts (Corylus avellana cv TGL). The aim study was investigate whether roasting techniques based on different heat transfer methods (hot air infrared), differently solubility IgE-binding capacities both soluble insoluble hazelnut fractions. immune-reactivity Cor a 9, 11 14 allergens resulted be stable after at 140 °C, for ...
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