نتایج جستجو برای: cow milk allergy

تعداد نتایج: 131068  

Journal: :Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas 2005
S Nouaille L G Bermúdez-Humarán K Adel-Patient J Commissaire A Gruss J M Wal V Azevedo P Langella J M Chatel

The stabilizing effects of staphylococcal nuclease (Nuc) and of a synthetic propeptide (LEISSTCDA, hereafter called LEISS) on the production of a model food allergen, bovine beta-lactoglobulin (BLG), in Lactococcus lactis were investigated. The fusion of Nuc to BLG (Nuc-BLG) results in higher production and secretion of the hybrid protein. When LEISS was fused to BLG, the production of the resu...

Journal: :The Journal of allergy and clinical immunology 2010
Alessandro Fiocchi Holger J Schünemann Jan Brozek Patrizia Restani Kirsten Beyer Riccardo Troncone Alberto Martelli Luigi Terracciano Sami L Bahna Fabienne Rancé Motohiro Ebisawa Ralf G Heine Amal Assa'ad Hugh Sampson Elvira Verduci G R Bouygue Carlos Baena-Cagnani Walter Canonica Richard F Lockey

The 2nd Milan Meeting on Adverse Reactions to Bovine Proteins was the venue for the presentation of the first consensus-based approach to the management of cow's milk allergy. It was also the first time that the Grading of Recommendations, Assessments, Development, and Evaluation approach for formulating guidelines and recommendations was applied to the field of food allergy. In this report we ...

Journal: :Archives of pediatrics & adolescent medicine 2011
Ilse I M Tromp Jessica C Kiefte-de Jong Ankie Lebon Carry M Renders Vincent W V Jaddoe Albert Hofman Johan C de Jongste Henriëtte A Moll

OBJECTIVE To examine whether the timing of introduction of the allergenic foods cow's milk, hen's egg, peanuts, tree nuts, soy, and gluten is associated with eczema and wheezing in children 4 years of age or younger. DESIGN Population-based prospective cohort study from fetal life until young adulthood. SETTING Rotterdam, the Netherlands, from April 2002 through January 2006. PARTICIPANTS...

Journal: :Allergologia et immunopathologia 2007
A Martorell Aragonés R Félix Toledo J C Cerdá Mir A Martorell Calatayud

We report the induction of tolerance in four patients with severe IgE-mediated cow's milk allergy, with an oral rush desensitization by introducing increasing daily doses of cow's milk (CM) for 5 days under clinical conditions in order to enable the patients to tolerate 200 ml of CM daily. Our results indicate that we can induce clinical tolerance in CM allergy by oral administration of progres...

Journal: :Journal of immunology 2011
Vincent Dioszeghy Lucie Mondoulet Véronique Dhelft Mélanie Ligouis Emilie Puteaux Pierre-Henri Benhamou Christophe Dupont

Epicutaneous immunotherapy onto intact skin has proved to be an efficient and safe alternative treatment of allergy in an animal model with various allergens and in children for cow's milk allergy. The aim of this study was to analyze the different steps of the immunological handling of the allergen when deposited on intact skin using an epicutaneous delivery system and its immune consequences ...

2012
Marcela Asanuma Odaira Deborah Geraldi Rezende de Oliveira Letícia Aki Watanabe Andrea Keiko Fujinami Gushken Ana Cláudia Brandão Antônio Carlos Pastorino Cristina Miuki Abe Jacob Ana Paula Beltran Moschione Castro

266 First Report of Anaphylactic Shock Caused by the Ingestion of Mite-Infested Flour in Panama Olga Melcina Barrera de Pino, MD, Ingrid Murgas Entomologist, 2 and Roberto J. Miranda. Institute of Pneumology and Allergy, San Fernando Hospital, Panama City, Panama; Gorgas Memorial Institute, Panama City, Panama. Background: To report the first case of an anaphylactic shock, almost lethal, in the...

ژورنال: یافته 2016
اسماعیلی, احمد, اکرمی, محمد جواد, نظریان فیروزآبادی, فرهاد,

Background : The utilization of donkey’s milk is increasing with regard to nutritional values and non-allergenic proteins. Donkey’s milk microbiota, especially lactic acid bacteria (LAB) has not yet been fully identified. This study was conducted to identify and isolate LAB with probiotic properties. Materials and Methods: Specific culture-dependent techniques and standard microb...

2017
Darshna B. Prajapati Dharti B. Kapadiya Amit Kumar Jain Bhavbhuti M. Mehta Vijaykumar B. Darji Kishorkumar D. Aparnathi

AIM The study was undertaken to find out the physicochemical characteristics, selected processing-related parameters and activity of selected enzymes in Surti goat milk. MATERIALS AND METHODS Milk samples from Surti goats and buffalo milk samples were collected during the period from July 2013 to January 2014 at Reproductive Biology Research Unit, Anand Agricultural University (AAU), Anand. M...

2017
Daniela S Castillo Alejandro Cassola

Cow milk protein allergy (CMPA) is the most common childhood food allergy, which can sometimes persist or can newly develop in adulthood with severe symptoms. CMPA's treatment is complete dietary avoidance of milk proteins. To achieve this task, patients have to be aware of milk proteins found as "hidden allergens" in food commodities. In regard to milk proteins, it has been reported that aller...

Journal: :Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology 2012
Lisa M Bartnikas William J Sheehan Elaine B Hoffman Perdita Permaul Anahita F Dioun James Friedlander Sachin N Baxi Lynda C Schneider Wanda Phipatanakul

BACKGROUND Cow's milk allergy is the most common food allergy in childhood. Many children with IgE-mediated cow's milk allergy may tolerate baked milk products, but few data exist on predictors of outcomes of baked milk challenges. OBJECTIVE To determine the relation of milk protein allergen specific IgE (sIgE) levels and skin prick test (SPT) wheal size with baked milk challenge outcomes. ...

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