نتایج جستجو برای: crop quality
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Substantial research has been done in Idaho and elsewhere on the chemistry and movement of agricultural P. Southern Idaho’s situation is unique, however, both because of the region’s calcareous soils and because the region’s dairy industry produces a large supply of manure that is used as a fertilizer in crop production. This publication summarizes the research relevant to southern Idaho and gi...
Improved and up-to-date land use/land cover (LULC) datasets are needed for intensively cropped regions such as the U.S. Central Great Plains, in order to support a variety of science and policy applications focused on understanding the role and response of the agricultural sector to environmental change issues. The Moderate Resolution Imaging Spectroradiometer (MODIS) holds considerable promise...
Hybrid lilies are excellent cut flowers due to the availability of flowers with various colors and shapes. Extensive inter-species hybridization has resulted in numerous cultivars, and many new cultivars are introduced to the market each year. While the vigor and reliability of the crop has improved over the years, what has not changed is that the postharvest quality of the cut stem is an impor...
In orchards, the variations of fruit quality and its determinants are crucial for resource effective measures. In the present study, a drip-irrigated plum production (Prunus domestica L. "Tophit plus"/Wavit) located in a semi-humid climate was studied. Analysis of the apparent electrical conductivity (ECa) of soil showed spatial patterns of sand lenses in the orchard. Water status of sample tre...
Crop landraces are managed populations that evolve in response to gene flow and selection. Cross-pollination among fields, seed sharing by farmers, and selection by management and environmental conditions play roles in shaping crop characteristics. We used common gardens to explore the local adaptation of maize (Zea mays ssp. mays) landrace populations from Chiapas, Mexico to altitude. We sowed...
Maize or Corn (Zea mays L.) is the most important cereal in the world after wheat and rice. It possesses high nutritive value and is important as a coarse grain. In Sri Lanka, this crop has cultivated, around 30,000ha and local consumption is around 200,000mt annually. Further, Maize is an easily grown crop and the cultivation has been popular among farmers as a cost effective crop with limited...
Efficient Nutrient Management for High Crop Yield and Quality in Wheat Crop in Central Uttar Pradesh
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