نتایج جستجو برای: crude fat and protein
تعداد نتایج: 17028918 فیلتر نتایج به سال:
the aim of the present study was to estimate genetic and phenotypic parameters of milk production traits in the first and second lactations of romanian simmental dairy cattle. for the estimation of variance, heritability, genetic and phenotypic correlations among milk yield, fat yield, protein yield, and percentages of fat and protein, 3400 first and second lactation records over a period of fi...
Agropyron is one of the most resistant plants to biotic and abiotic stresses. It plays an important role in forage yield in rangelands. Genetic variability based on different markers is the important step in crop improvement. In order to evaluate the genetic variation of different Agropyron species based on morphological and chemical traits, this experiment was carried out in the Agriculture an...
Agropyron is one of the most resistant plants to biotic and abiotic stresses. It plays an important role in forage yield in rangelands. Genetic variability based on different markers is the important step in crop improvement. In order to evaluate the genetic variation of different Agropyron species based on morphological and chemical traits, this experiment was carried out in the Agriculture an...
some wild ganoderma lucidum were found growing on logs of dead wood and tree stumps at different location of the nasarawa state college of agriculture, lafia and the faculty of agriculture, lafia campus, during the wet rainy season. the matured fruiting bodies seen as red open caps were removed for proximate, mineral and anti-nutrient evaluation. the result showed that the fruiting bodies conta...
The study investigated the effect of Moringa seed flour on proximate, mineral and sensory properties bread. samples used for bread production were supplemented with defatted as follows: Wheat flour: A(100:0), B (95:5) C (90:10) D (85:15) E (80:20). result proximate composition ranged protein (15.66 to 17.16%), crude fibre (2.5 5.37%), ash (0.23 1.81%), moisture content (23.96 12.48%), fat (7.12...
A total of 21 dairy goats in mid lactation were randomly assigned to three experimental diets in a completely randomized design. The diets contained 0, 3, or 6% WAS, and consisted of 45% forage and 55% concentrates. Milk fat and the ratio of milk fat to milk protein were significantly lower in goats fed diets containing 6% WAS (P≤0.01). Digestibility of crude fat was higher, and that of neutral...
In a completely randomized design with a factorial arrangement (3× 5× 3), three fistulated sheep with an average body weight of 47.5 ± 2.5 kg were used to determine the effect of cutting and growing stages (no bloom , early bloom and full bloom) on chemical composition and In situ degradability of alfalfa (Medicago sativa). Nylon bags (50 µm pore size) were filled with 3.5 g of each sample and ...
Metabolizable protein (MP) supply and amino acid balance were manipulated through selection of highly digestible rumen-undegradable protein (RUP) sources. Effects on production efficiency and N utilization of early post-partum dairy cows were determined. Forty-two multiparous and 16 primiparous Holstein cows were assigned to the diets in a randomized complete block design immediately after part...
Proximate and detergent fiber composition of de-oiled African olive (Canarium schweinfurthii) residue were assessed using standard laboratory analytical procedures. showed 17.58 ± 0.21% crude protein, 4.13 0.06% fat, 19.99 0.89% fiber, 8.11 0.33% ash 50.20 1.19% soluble carbohydrate. Detergent components 54.74±0.0745% NDF, 38.35 0.59% ADF, 14.37 0.68% ADL, 23.98 0.10% cellulose 16.40 0.13% hemi...
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