نتایج جستجو برای: crystallizer

تعداد نتایج: 287  

Journal: :Chemical Engineering Science 2022

A modular multiphase flow crystallizer set-up for the continuous crystallization of paracetamol with an in-line nuclei generator has been developed. Gas bubbles are introduced in a capillary to provide heterogeneous nucleation sites and enhance rate. Taking advantage separate growth sections, control over crystal size distribution is achieved without compromising its span. Comparison batch show...

Journal: :Chemical engineering research & design 2021

Achieving “mixed-product removal” in a mixed-suspension mixed-product removal crystallizer (MSMPRC), operating with pressure-driven suspension transfer, is challenging. In this work, single and multiphase computational fluid dynamics (CFD) simulations were used to guide the choice of suitable withdrawal position, which was found be that an immersed tube close vessel wall. The chosen position th...

2017
Maximilian O. Besenhard Peter Neugebauer Otto Scheibelhofer Johannes G. Khinast

Size, shape, and polymorphic form are the critical attributes of crystalline particles and represent the major focus of today's crystallization process design. This work demonstrates how crystal properties can be tuned efficiently in solution via a tubular crystallizer that facilitates rapid temperature cycling. Controlled crystal growth, dissolution, and secondary nucleation allow a precise co...

2003
Jonathan Ostwald Koichi Hori Kumiyo Nakakoji Yasuhiro Yamamoto

This paper will introduce, compare and contrast two prototype knowledge systems as it presents a more general framework for thinking about how community of practice and organizational perspectives to knowledge management might be integrated. The first prototype is called the Knowledge Nebula Crystallizer (KNC). The KNC is a demonstration of concept developed at the University of Tokyo. It is us...

2013
Céline Casenave Denis Dochain Graciela Alvarez Marcela Arellano Hayat Benkhelifa Denis Leducq

In the ice cream industry, the type of final desired product (large cartons (sqrounds) or ice creams on a stick) determine the viscosity at which the ice cream has to be produced. One of the objectives of the ice cream crystallization processes is therefore to produce an ice cream of specified viscosity. In this paper, a nonlinear control strategy is proposed for the control of the viscosity of...

Journal: :The International Journal of Advanced Manufacturing Technology 2021

The results of a numerical analysis unsteady heat transfer in the “metal-mold-environment” system during continuous combined casting and extrusion an aluminum alloy installation with horizontal carousel mold are presented. engineering zones characterized by different intensity between melt surface have been determined. A quantitative assessment influence rate heating crystallizer on temperature...

Journal: :Processes 2021

Continuous tubular crystallizers have the potential to reduce manufacturing costs and increase product quality. However, designing is a complex challenging task as crystallization complex, multiphase process with propensity for fouling clogging. While several designs been proposed overcome these issues, are either unproven or poorly scalable complex. In this work continuous crystallizer designe...

Journal: :Journal of the Society of Powder Technology, Japan 1996

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